Product introduction
Sodium Acid Pyrophosphate food grade (SAPP)Property.
CAS No.7758-16-9
EIENECS No. 231-835-0
Property:White powder,
easily soluble in water but insoluble in ethanol; Density at 2.45g/cm3 and melting point at 890oC; Deliquescent in the open air.
The water solution shows weak alkalinity and stable at 70oC, but will be hydrolyzed into disodium phosphate when boiled.
Product Name:Tetra Sodium Pyrophosphate,TSPP
Classification:Phosphate
Density:1.86
Grade:Food grade
Insoluble:In ethanol
Purity:96.5%
Type:BYPH-04
Soluble:In water
Molecular weight:221.95
PH (1% aqueous solution):3.5-4.5
Executive Standard:GB 25567-2010
Pallet:Based on buyer's requirment
Product details
Food Grade Sodium Acid Pyrophosphate(SAPP) application:
For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.
For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;
For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat
space, and extend the storage period.
