Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy.
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2. white barley malt .
3.yellow corn for animal feed
4. yellow corn for popcorns
5. red sorghum
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15. striped sunflower seeds for birds
Striped sunflower seeds and Lavender oil
