Cardamom, sometimes Cardamom or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family thailand
Nutrition Facts
Cardamom
Amount Per 100 grams
Calories 311
% Daily Value*
Total Fat 7 g 10%
Saturated fat 0,7 g 3%
Polyunsaturated fat 0,4 g
Monounsaturated fat 0,9 g
Cholesterol 0 mg 0%
Sodium 18 mg 0%
Potassium 1 119 mg 31%
Total Carbohydrate 68 g 22%
Dietary fiber 28 g 112%
Protein 11 g 22%
Vitamin A 0% Vitamin C 35%
Calcium 38% Iron 77%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 57%
Cardamom is cultivated for its fruit in Southern and Western India
We have 3 grades of Cardamom available as follows
6mm 7mm Mini bold
7mm 8mm Bold
8mm and above Extra bold
Specification
item
value
Variety
Allspice
Storage Type
dry place
Specification
Grade A
Product Type
Single Herbs & Spices
Manufacturer
DAGA RR AGRO
Ingredients
green cardamom
Content
green cardamom
Address
India
Instruction for use
Spices
Style
Dried
Processing Type
Raw
Shape
Granule
Color
Natural
Place of Origin
China
Weight (kg)
1
Shelf Life
24 Months
Brand Name
DAGA RR AGRO
Model Number
25
Product Name
Green cardamom
Taste
Excellent Flavor
Grade
Premium A
Quality
Excellent
Origin
China
Storage
Dried
Usage
Cooking Dish
Application
Making Food Items
Purity
100 % Pure Natural
Green cardamom has a unique flavour and aroma. It is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness. green cardamom features prominently in all kinds of curries, spice mixes, sweet treats and masala chai spiced tea. Nutrient: Protein(11g), Fat(7g), Of Which Saturates(0.7g), Carbohydrates(68g), Salt(0.018g), Fibre(28g)- Ingredients: cardamom (green Elaichi)- Allergen: NA- Storage: Store in a cool and dry place- Weight: 50g-
