Wheat flour T550 (premium), Wheat flour T600 (all-purpose).
Quality
T550 tech specs:
Ash 0.55% max.
Wet gluten: 26%-28% (ISO)
Whiteness: 58 min.
Protein: 11.5% min.
Falling No.: 290-350
T600 tech. specs:
Ash 0.60% max.
Wet gluten: 30% min. (ISO)
Whiteness: 42 min.
Protein: 12.0% min.
Falling No.: 290-350