PRODUCT INFO
Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator.
USES
In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications.
Season
Green Thai papayas are available year-round in tropical climates.
Supplier: Fresh tropical fruits, fresh vegetables, onion, avocado, orange, mango, papaya, watermelon, pineapple, dragon fruit, berries, green plantain, exotic fruits
Supplier: Rice (basmati) 1121, 1718,1509,1401, pusa (white, steam, sella and golden sella) rice, basmati rice, fruits, all available seasonal fruits ex: pomegranate, papaya, banana g9, mango all, chikko, pineapple and apple bear, vegetables like all available seasonal vegetables ex: chilli g4, lemon, garlic, coconut, suran, tomato, drumstick, onion, red chilli, brinjal etc, spices like turmeric powder, coriander, clove, pepper, red chilli powder etc
Supplier: Rice, lentils, pulses, white sugar s30, s1 30, sugarcane molasses, wheat, wheat flour, green chili, lemon, maize, almonds, cashews (kaju) w320, w240, w180, pistachios (pista), salted, roasted, iranian pista, walnuts (akhrot), raisins (kishmish), dates (khajoor), medjool dates, ajwa dates, safawi dates, figs (anjeer), fox nuts (makhana), dried berries, cranberries, blueberries, goji berries, broccoli, zucchini, bell peppers (capsicum), red, yellow, and green peppers, asparagus, lettuce varieties, iceberg, romaine, butterhead, and leaf lettuce, mushrooms, cherry tomatoes, avocado,brussels sprouts, kale & spinach, mangoes, bananas, apples, grapes, pomegranates, oranges, mosambi (sweet lime), kinnow, pineapple, papayas, strawberries, blueberries, raspberries, dragon fruit, kiwi, passion fruit, fresh and cleaned raw, frozen dried and salted seafood
Supplier: Fruits & vegetables, Tomato, Onion, Potato, Green Chilli,Okra (Lady Finger), Ginger, Garlic, Cabbage, Carrot, Brinjal , Banana, Grapes, Guava, Pomegranate, Papaya, Watermelon, Litchi, Pineapple, sweets, pulses, flour
Buyer: Fruits and vegetables
Supplier: Bananas, apples, papaya, other fruits, ginger, silk, nitrile gloves, stationary
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
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