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Spring Onion (Ton Hom)

Supplier From Thailand
Jun-17-22

PRODUCT INFO
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.

USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.

Season
Spring onions are available year-round.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Product Name Spring Onion

Origin Far East

Family Amaryllidaceae

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Essential details
Storage Type:
cool
Style:
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Specification:
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Type:
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Shelf Life:
12month
Product Type:
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Ingredients:
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Content:
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Address:
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Instruction for use:
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Cultivation Type:
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Part:
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Shape:
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Maturity:
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Size (cm):
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Weight (kg):
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Place of Origin:
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Price Term:
FOB CNF CIF
Packing:
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Crop:
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Color:
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Certification:
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Supply Ability
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3000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
10kg/20kg Mesh Bag
According to customers' demands
Picture Example:
package-imgpackage-img
Lead time:
Quantity(metric tons) 1 - 5 6 - 10 >10
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Specifications of Red Onion:
Size : Large : 64 mm or Above
Medium : 51-64 mm
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General : 24-38 mm
Quality Tolerance : 5% by Number/Weight of Onions
Size Tolerance : 5% by Number/Weight of Onions
Uniformity : Onions of Same Origin, Variety, Quality and Size
Physical Defect : Less Than 2% (Shape, Color, Cracks etc.)

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