Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Split Cassia (Cinnamomum cassia)
Split Cassia, also known as Chinese cinnamon, is harvested from the bark of the Cinnamomum cassia tree and split into flat, manageable pieces. With its strong, warm, and slightly spicy aroma, it is a popular spice in culinary applications, particularly in Asian and Middle Eastern cuisine. This variety is more robust and less sweet than Ceylon cinnamon, making it ideal for slow-cooked dishes, spice blends, teas, and infusions. Cassia also contains natural oils that contribute to its intense flavor and preservative qualities.
Key Features:
Sourced from premium Cinnamomum cassia bark
Strong, spicy flavor profile
Commonly used in savory dishes, curries, and spice mixes
Available in natural split bark form for easy use in cooking or processing
Key Specifications - Split cassia Good
- Moisture: 13.5% max,
- Length: 30-45 cm,
- Thickness: 1mm- 2 mm,
- Admixture: 0.5% max
- Mix 10% large piece
- Not black inside, unmouldy, natural brown colour, thin bark
Product Name: Split Cinnamon / Split Cassia
Moisture Content: Up to 13.5%
Length: 30-45 cm
Thickness: 0.8 mm - 2.5 mm
Appearance and Flavor: Natural color, hot and spicy taste
Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop
Packaging: 10 kg per carton
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, and pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Split
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process: Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer's Request
Shape: Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples: Free or Available
Payment: LC at sight, TT, DP, CAD
Port of Loading: Hai Phong or HCM Port
Name of Product: SPLIT CASSIA
Color: Yellow color inside and brown outside.
Shape: Length: 30 â?? 45 cm (70%) / 20 â?? 30 cm (15%) / <20 cm (15%)
Width: 2 â?? 3 cm
Thickness: 1.8 mm â?? 2.2 mm
Materials: 100% cassia plant.
Moisture: Max 13.5%.
Admixture: Max 2%, no fungus.
Taste: Sweet and spicy â?? 100% safe for health
Capacity: 50 tons/month
Packing Packed in Good Export Quality Cartons of Standard Size
CONTACT: _84973698929( whatsapp)
Name of product: CIGARETTE CASSIA( SPLIT CASSIA)
Color :Yellow color
Shape :Length: 8 â?? 10 â?? 12 -15 cm 30 â?? 45 cm (85% min)
Thickness: 1.8 mm â?? 2.5 mm
Apprance: Smooth touch
Materials: 100% cassia plant.
Moisture: Max 13.5%.
Admixture: Max 0.5%, no fungus.
Taste: Sweet and spicy â?? 100% safe for health
Capacity 50 tons/month
Packing Packed in Good Export Quality Cartons of Standard Size
contact: +84973698929( whatsapp)
