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Shea Cocoa Butter Whip 200G

Supplier From Kuwait
Jun-11-22

Unscented and ideal for babies and tummy rubs during and after pregnancy to improve the appearance of stretch marks

With no added fragrance this is a perfect choice for those of us who are extra sensitive to strong scents. The amazingly high cocoa butter concentration in this whip makes it ideal for massaging onto mummyâ??s tummy during and after pregnancy to improve the skinâ??s elasticity and to aid reduce the appearance of stretch marks. Pairing this with our Shea Oil and or Body Oil makes an ideal Mother and Baby gift set for your babyâ??s daily massage during bath time. Shea Oil is highly moisturizing to the skin and hair and a great substitute to the usual store-bought baby oils, which are mostly mineral oil-based.

Direction for use:
Rub a tiny bit of butter in palms to melt and release the sweet scents of essential oils and apply all over the body. A little goes a long way. Use immediately after shower for better absorption to relief dry skin for smooth and radiant skin.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Cocoa Butter Substitute (Cbs), MAKEND�° CBS 355E

$0.90 - $1.20 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Kota Bharu, Kelantan, Malaysia
 
CBS (COCOA BUTTER SUBSTITTUTE)

MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.

PACKING:

20kg or 25kg cartons with PE liners.

SHELF LIFE:

Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.

Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.

Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.

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