Soy Isoflavone

Product Name:
Soy Isoflavone
Appearance:
Yellow Powder
Specification:
20% 40% 80%
CAS No:
574-12-9
MOQ:
1Kg
Sample:
Available
Shelf Life:
2 Years
Supply Type:
OEM ODM

Our Non Gmo Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.

Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health.

With our more storage options we can offer the right amount of quantity any buyer wants.

Ies have found that soy (in either isoflavones-rich protein or pure isoflavones supplements), can reduce menopausal hot flashes and increase bone density in women. Indeed, many menopausal and postmenopausal health problems may result from a lack of isoflavones in the typical american diet.Estrogens are essential for the female reproductive system, but they are also important for the bones, heart and possibly the brain. For women facing menopause (and the loss of estrogen), replacing estrogens is a major issue. Christine conrad, co-author with marcus laux, n.D. Of natural woman, natural menopause, relates that soy isoflavones and other plant estrogens are effective hormone replacements after a hysterectomy. Other researchers have reported the isoflavones are also estrogenic enough to promote bone formation.3 lower cholesterol and reduce heart disease riskin addition to their estrogenic activity, soy isoflavones promote healthy cholesterol levels without lowering levels of the beneficial hdl cholesterol. Also, soy isoflavones may maintain normal vascular function.

About the product:
Soybeans are a popular Asian legume. Soy is frequently used to replace meat in vegetarian diets. People can consume them, drink them as milk substitutes, and take supplements containing them. Soy oil may also be extracted and used to manufacture environmentally friendly gasoline, as well as candles, crayons, and motor lubricants. For individuals wishing to eliminate dairy from their diet, soy milk and cheese are also viable solutions. Soybeans also produce soy oil, which may be used in cooking or as a food additive. People can utilise the residual material after separating the oil from soybeans to manufacture food for farm animals and pets. Soy protein powder and isoflavone supplements are made by several businesses.

Health Benefits:
Some research suggests that including soy in the diet could have several potential health benefits such as:

Managing Obesity
Reducing Breast and Prostate Cancer Risk
Reducing the risk of Type 2 Diabetes
Treating Osteoporosis
Zero Cholesterol
Ease Blood Pressure
Nutritional Value:
Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet.

According to the United States Department of Agriculture (USDA), 100 grams (g) of cooked green soybeans without salt contains:

Calories : 141

Protein : 12.35 grams

Fat : 6.4 gram

Carbohydrates : 11.05 grams

Fiber : 4.2 grams

Soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of:

calcium
iron
magnesium
phosphorus
potassium
Thiamine

Soybean, scientifically known as Glycine max, is a leguminous plant native to East Asia. It is one of the most widely cultivated and consumed crops globally. Here are some key aspects of soybeans:

Cultivation: Soybeans are grown for their edible beans and for oil production. They are an important crop for food and animal feed. The plant requires a warm growing season with full sunlight.

Nutritional Value: Soybeans are an excellent source of protein, and they contain all essential amino acids, making them a complete protein source. They are also rich in fiber, vitamins (such as folate and vitamin K), and minerals (including iron, calcium, and magnesium).

Uses:

Food: Soybeans can be consumed in various forms, including whole beans, tofu, tempeh, soy milk, and soy sauce. These products are common in vegetarian and vegan diets.
Oil: Soybean oil is widely used for cooking and as an ingredient in various food products. It is low in saturated fat and high in polyunsaturated fats.
Animal Feed: A significant portion of soybean production is used for animal feed, providing a high-protein source for livestock.
Industrial Applications: Soybeans have various industrial applications, such as in the production of biodiesel due to their high oil content.

Health Benefits: Consuming soy products has been associated with several health benefits, including heart health, reducing the risk of certain cancers, and managing cholesterol levels. The phytochemicals in soy, such as isoflavones, have been studied for their potential health-promoting properties.

Genetically Modified Varieties: A significant portion of global soybean cultivation involves genetically modified (GM) varieties, primarily for herbicide resistance and insect resistance.

Environmental Impact: Soybean cultivation has been linked to deforestation in some regions, particularly in South America, where large areas of rainforest have been cleared for soybean farming. Sustainable soybean production practices are being promoted to mitigate environmental concerns.

Soybeans play a crucial role in the global food and agriculture industry, contributing to both human and animal nutrition, as well as industrial applications.

Kinako
Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment for inactivation of antinutritional factors and elimination of possible pathogens and contaminants, reaching the correct roasting point of the grains and later ground in specific granulometry. It presents a characteristic of powder, fine, dry and light brown in color.
Applications: It is a source of unsaturated lipid proteins and isoflavones, replacing wheat-based products.
Use: Wide culinary use, sugar substitute, used in vegan and vegetarian products.
Differential: Its characteristic sweet taste of its carbohydrates is demonstrated as a product option for diabetics. Specific granulometry.
Package weight: 20 kg (plastic bags)
Validity: 12 months.

Product Description

* The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

* Traditional unfermented food uses of soybeans include soymilk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce,
fermented bean paste, natt, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption)

Nutritional ValueFor human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to all monogastric animals Soybeans are among the best sources of plant-based protein.
The protein content of soybeans is 36â??56% of the dry weights.
Soybeans contain a fair amount of both soluble and insoluble fibre
Soybeans contain higher amounts of isoflavones than other common foods
27Trusted Source
Trusted
Serving Size: 1cup
Calories: 173
Water: 63%
Protein: 16.6 grams
Carbs: 9.9 grams
Sugar: 3 grams
Fibre: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
lyunsaturated: 5.06 grams
Omega-3: 0.6 grams
Omega-6: 4.47

Specification
Colour: Cream
Size: 4mm to 5mm Diameter
Type: Polished, Unpolished
Quality: Gold, Silver, Platinum
Packing Size: 30Kg, 50kg, 100kg