Makhana (FOXNUT) , also known as Gorgon Nut, It comes from the lotus seeds. Makhana has been proven to be highly nutritious food which is rich in medicinal properties and good for daily health diet.
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Makhana, also known as fox nuts or lotus seeds, has been used for its numerous health benefits. These tiny white seed pops are low in fat and calories but high in fibre and protein. They are also a good source of magnesium, potassium, and phosphorus, which can help improve heart health and reduce the risk of heart diseases.
Apart from that, Makhana is also rich in antioxidants which can help protect against various chronic diseases such as cancer. The flavonoids in makhana help prevent cancer cell growth by reducing oxidative stress on the bodys cells. Makhana also contains anti-inflammatory compounds that can aid in reducing inflammation throughout the body.
Additionally, makhana consumption has been linked to weight loss due to its high fibre content, which helps keep you fuller for extended periods while promoting healthy digestion. They are an excellent snack option for those who want to lose weight without compromising taste or nutritional value.
Overall, adding Makhana to your diet may provide numerous health benefits while satisfying your snack cravings at the same time
Phool makhana, also known as fox nuts, is a true wonder of nature. These little puffed seeds are packed with nutrients that nourish your body and delight your taste buds. Unlike typical snacks laden with empty calories, phool makhana provides sustained energy and keeps you feeling full for longer. Whether you're looking for a healthy office snack, a nutritious addition to your meals, or a delicious treat, this superfood has got you covered.
Phool makhana is a game-changer for health-conscious individuals who refuse to compromise on flavor. It's the perfect choice for anyone seeking a wholesome, guilt-free snacking option that boosts their energy and supports their well-being. Indulge in the crunchy, nutty goodness of phool makhana and experience the transformative power of nature's hidden gem.
Rich in vitamins, minerals, and antioxidants
Packed with plant-based protein and fiber
Helps support heart, bone, and digestive health
Versatile for cooking, baking, and snacking
Foxnuts, or Makhana, are a popular snack in India, known for their light and crunchy texture. These nutrient-packed seeds are an excellent source of protein, fiber, and antioxidants. Perfect for a healthy snack, they can also be used in soups, salads, and traditional sweets. Foxnuts are a versatile ingredient in both savory and sweet recipes, promoting overall well-being.
A++ Hand Pick Makhana: This is the highest quality, featuring the largest and most uniform-sized seeds, typically over 16mm.A++ Hand Pick Makhana is known for its superior texture, crispy crunch, and appealing white colour, making it ideal for export and high-end markets. These seeds have minimal blemishes or imperfections, offering a delightful taste and mouthfeel, making them popular for premium snacks and culinary uses.
Size: A++ Hand Pick Makhana are the largest, measuring between 16-27mm, making them the top tier in quality.
Texture: With a smooth, dense texture, these nuts offer a delightful crunch, making them ideal for premium snacks or recipes that highlight their quality.
Flavour: These phoxnuts have a mild, creamy flavour and absorb seasonings well, making them highly versatile for cooking. Best Suited For: High-end snack products, premium culinary applications, and recipes requiring larger pieces for presentation.
B++ Hand Pick Fox nuts ( Makhana ): Slightly smaller than A Grade, B Grade makhana usually measures between 11mm and 16mm. While still high in quality, this grade may show minor variations in size and colour, though it remains appealing and delicious.
B++ Hand Pick Fox nuts ( Makhana ) is often used for domestic consumption and is ideal for traditional recipes, roasted snacks, and sweet dishes, offering good taste and crunch at a more accessible price point. Size: Slightly smaller than A grade, B-grade makhana measure 11-27mm. Texture: They have a similar crunch and density, but their smaller size makes them well-suited for everyday use. Flavour: The flavour profile remains creamy and mild, making these a popular choice for seasoning and snacking. Best Suited For: General snack production, mid-range culinary applications, and bulk use where quality and affordability meet.
