Made From Casuarina Tree Hard Wood.
It is one of The Best Types of Charcoal for BBQ and restaurants.
The Burn Time is 4 To 5 Hours.
Specifications:
1) Shape: Sticks & Lumps.
2) Ash (on dry basis): 2.60%
2) Total moisture: 3.50%
3) Sulfur (on dry basis): 0.35%
4) Humidity (on dry basis): 4.2%
5) Fixed carbon (on dry basis): 75.03%
6) Calorific value: 6700 cal/g
7) Smokeless and No Sparks.
Loading:
Loading can be in 20'DC Container Or 40'HC Container.
It's recommended to use 40' HC to load more quantities and save more money of transportation and sea freight.
Packing:
Plastic Bags 10 K.G. or 20 K.G.
Kraft Bags 3-5-10-15-20 K.G.
Ability to print your company's name and logo on the bags to save time and money for repacking for the end customers at final destination.
Supply ability:
200 Ton / Month
Supplier: Casuarina hardwood charcoal