We supply fresh;
1. Potatoes
2. Cabbage
3. Broccoli and
4 Onions in Bulk
5. Raw Platinum of 87% purity
6. Gold
7. Cobalt & Nickel
8. White Rice and
9. Coffee Beans
We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....
Therefore, we would like to recommend the special vegetable from Vietnam to the foreign consumers, which is â??FRESH CABBAGEâ??. We would like to set up the long â?? term business relationship to share the risk and profit with customers. In addition, we are doing the best to make the world â??Greater with Vietnamese tasteâ??.
If you want to buy fresh cabbage from Vietnam, please do not hesitate to contact us
Specification of our products:
- Supply capacity: 100 Tons per year
- Size: 1.6kg-2.5 kg/pc
- Intruction for use: for cooking
- weight: 1 kg up
- MOQ: 1000 KG
-SHELF LIFE: 1 MONTH
- Delivery time : 3-5 dyas
- packing: 15 kg net/ carton or 20kg net/bag ; 18/26/MT in 40ft container
- Payment term: T/T or L/C at sight 100%
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc.
Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations
Origin: India
Colour: Light green.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
Health Benefits of Cabbage
cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin.
Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss.
Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system
Cabbage is a good source of soluble fiber.
Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body.
In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation.
These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.
