Specifications:
In glass jars:
1) 12 x 212ml/185g;
2)12 x 314ml/280g;
3) 12 x 370ml/330g;
4)12 x 580ml/530g;
5) 12 x 720ml/660g
In tins:
1) 24 x 184g/114g;
2)24 x 284g/156g
3) 24 x 400g/230g/227g/200g
4)24 x 425g/227g/230g
5)12*800g/460g/454g/400g
6)12 x 850g/454g
7) 6 x 2, 500g/1, 800g;
8)6 x 2840g/1, 930g/1900g/1850g
Packing:
Inner: Glass jar/tin/lacquered tin/unlacquered tin
Out: Carton/tray.
Private label is available
Less than container loading is available.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.
Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
INGREDIENT
100 pure no harmful chemicals and preservatives crispy
INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as
Make shrimp paste for rice
Sweet and sour dried shiitake mushroom feet
Braised pork leg with shiitake mushrooms
Mushroom legs braised in coconut water
Storage instructions Cool sealed place away from direct sunlight
Expiry date 12 months
