- Style: Dried
- Color: white or natural golden brown
- Place of Origin: Vietnam
- Length: 1- 8 cm
- Thickness: 0.03 cm
- Moisture: 10% max
- Total fat: 50%
Total aerobic plate count : Max 104 (cfu/g)
Coliforms: Max 50(cfu/g)
E.Coli: Not detected (cfu/g)
Salmonella: Not detected (cfu/25g)
Yeasts & moulds :Max 100 (cfu/g)
B.cereus: Max 100(cfu/g)
Cl.perfringens: Max 100(cfu/g)
Staphylococus aureus: Max 100(cfu/g)
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- Fat content: 62% min
- Size: 1-3mm
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
Color: Natural white, free from yellow specks or
other discoloration
Flavor: Mild and sweet with no off-flavor
Ingredient: 100% pure coconut natural
Moisture: 3.5 % max
Fat: 65% min.
FFA (as Lauric Acid): 0.3% max
SO2 residual: 100 ppm max
Aflatoxin (B1+B2+G1+G2): 4.0 ug/kg max.
Lead (Pb): 0.2 mg/kg.
Arsenic (As): 1.0 mg/kg max.
Aflatoxin B1: 2.0 ug/kg max.
Free from bacteria: Salmonella, E. Coli, Aflatoxin,
foreign matter.
Packing: 50 kg/bag, as the buyerâ??s requirement.
Quantity: 12 MT/20FT, 26 MT /40H
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Experience the natural richness of tropical coconuts with our Desiccated Coconut, made from fresh, mature coconuts that are finely grated, dried, and carefully processed to preserve their flavor, aroma, and nutritional value.
At 99 Gold Data, we offer high-quality Desiccated Coconut in Fine Grade, Medium Grade, Chips Grade, Flake Grade, unsweetened and free from additives, making it an ideal ingredient for baking, cooking, confectionery, snack production, and health foods. It is a great source of dietary fiber, healthy fats, and essential nutrients.
Our desiccated coconut is produced under strict hygiene and quality standards, ensuring it meets international food safety certifications. Perfect for bulk orders and private labeling, we cater to food manufacturers, distributors, and wholesalers worldwide.
Experience the natural richness of tropical coconuts with our Desiccated Coconut, made from fresh, mature coconuts that are finely grated, dried, and carefully processed to preserve their flavor, aroma, and nutritional value.
At 99 Gold Data, we offer high-quality Desiccated Coconut in Fine Grade, Medium Grade, Chips Grade, Flake Grade, unsweetened and free from additives, making it an ideal ingredient for baking, cooking, confectionery, snack production, and health foods. It is a great source of dietary fiber, healthy fats, and essential nutrients.
Our desiccated coconut is produced under strict hygiene and quality standards, ensuring it meets international food safety certifications. Perfect for bulk orders and private labeling, we cater to food manufacturers, distributors, and wholesalers worldwide.
