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Fresh Keo Mango (Acacia Mango) From Vietnam

(1.1)
Supplier From Viet Nam
Apr-23-22

Fresh Keo Mango (Acacia Mango) - High Quality from Vietnam
(XNK Hung Thinh Trading Investment Joint Stock Company)

SPECIFICATION:
- Scientific Name: Mangifera indica
- Origin: An Giang, Dong Thap (Vietnam)
- Seasonal Availability: October â?? December; February â?? April
- Color: Green skin and Yellow smooth flesh
- Taste: Pleasantly tart, slightly sweet
- Texture: Crunchy and crisp
- Visual Appearance: Large oval shape
- Weight: 250 - 300 g/ fruit
- Size 8 - 10 cm
- Packaging: In the carton of 10kg or at the buyer's request
- Grade: A
- Certifications: VietGAP, GlobalGAP
- Brix 15 - 19 degrees
- Transportation: By airway or by seaway in 20RF or 40RF
- Storage: Temperature: 5 10C
- Salmonella & E.coli: according to the government regulations

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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PRODUCT INFORMATION:

Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.

Packing Details:

Weight per mango: ~300g-500g (customizable based on variety)

Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport

Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)

Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
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