Please click here to check who's online and chat with them.

Dehydrated Pink Onion Powder

Supplier From India
Apr-21-22

We are offering Dehydrated Pink Onion Powder , that can be used for several food preparations like sauces, vegetable mixes, dry soups and varied fast foods. Dehydrated Pink Onion Powder are perfect for salad dressings, dips, marinades and hamburgers. Customers can get these flakes from us in several sizes of packs as per their requirements. These flakes are very convenient to use and have a great flavor & aroma.

Price and Minimum Quantity

Price: $0.01
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Dehydrated Pink Onion Powder

GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Powder, A

$1.60K - $1.63K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder

Dehydrate Pink Onion Powder Specification

Specification : Onion Powder

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Powde

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : Pink

Taste : Haracteristic Flavour And Odour Of Fresh Onion.

Additives : None
VERIFIED
Aug-28-21

Dehydrated Pink Onion Powder

$1.55K
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Packing: 25 Kg Paper Bag
Origin: India
Moisture: 6 %
Dec-26-22
Supplier From Rajkot, Gujarat, India
 
Dehydrated Pink Onion Powder
Nov-25-23
Supplier From Ahmedabad, Gujarat, India
 
Size : 100mesh to 120mesh

Quality :
"A" Grade, Commercial Grade, "B" Grade.

Packing : 20Kg Net weight in natural white poly bag inside five ply strong carton.

Origin : India

20FCL : 13.5Metric Ton Approximate

40FCL :
25Metric Ton Approximate
VERIFIED
Nov-01-23
Supplier From Patan, Gujarat, India
 
Dehydrated Pink Onion Powder
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Granules, A

$2.15K - $2.20K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Granules.

Dehydrate Pink Onion Granules Specification
Specification : Onion Granules

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Granules

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Minced, A

$2.00K - $2.07K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Minced.

Dehydrate Pink Onion Minced Specification
Specification : Onion Minced

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Minced

T.p.c. : 00,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Chopped, A

$2.00K - $2.07K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Chopped

Dehydrate Pink Onion Chopped Specification
Specification : Onion Chopped

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Chopped

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.


Organoletic Properties
Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Flakes, A

$2.00K - $2.05K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Flakes.

Dehydrate Pink Onion Flakes Specification
Specification : Onion Flakes

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Flakes

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method : Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None

Verification Status