Dehydrated Pink Onion Powder

We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder

Dehydrate Pink Onion Powder Specification

Specification : Onion Powder

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Powde

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : Pink

Taste : Haracteristic Flavour And Odour Of Fresh Onion.

Additives : None

Packing: 25 Kg Paper Bag
Origin: India
Moisture: 6 %

Dehydrated Pink Onion Powder

Size : 100mesh to 120mesh

Quality :
"A" Grade, Commercial Grade, "B" Grade.

Packing : 20Kg Net weight in natural white poly bag inside five ply strong carton.

Origin : India

20FCL : 13.5Metric Ton Approximate

40FCL :
25Metric Ton Approximate

Product Name : Dehydrated Pink Onion Powder
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 100 to 120 Mesh
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India

Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this¯dehydrated pink onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally!

PHYSICAL ANALYSIS
Appearance : Pink
Size : 100 Mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Uses - The dried powdered onion variants can be applied to almost everything from sauces to the dressing of salads and a variety of pasta and stews. The dehydrated onion powder can be sprinkled on both veg and non-veg pizzas, bread toast, sandwiches, omelets, and noodles for enhancing spiciness. The dry onion powder is most suitable for raw and boiled or half-cooked vegetables as well as fruit salads. Sprinkling over a small quantity can heighten the taste. The liquid foods (mostly appetizers) like various soups, juice, vinaigrettes can be whisked with white onion powder to increase the appetite.

Health Benefits - As a member of the Allium genus of flowering plants, the onions have many ayurvedic medicinal and health benefits for the central nervous system. Due to anti-cancer and anti-inflammatory agents, dehydrated onion powder acts as a restorative for the lungs' health. The dehydrated onion powder helps in improving blood circulation, has purifying properties, and control cardiovascular disease. Daily consumption of nutritional white onion powder helps to burn extra fats along with proper food digestion, be metabolically active, and gradually lose obesity. The anti-bacterial properties of red onion powder help to enhance the strength of one's immunity to fight against viral flu and decrease allergic reactions due to many microbes. Diallyl trisulfide present in onions act as an anti-cancer agent and restrict the cellular damage, hindering cell cycle, spreading of cancer cells by initiating apoptosis.

Dehydrated Pink Onion Powder

Minimum Order Quantity: 200 Kg

Packaging Size 20 Kg
Packaging Type PP Bag
Organic Status Yes
Onion Type Shallot Onion

Ideal for seasoning blends, soups, sauces, convenience foods, and other culinary applications. They are perfect for adding to soups, stews, casseroles, and marinades, or for topping burgers, sandwiches, and salads. They are also great for making onion powder or onion salt.

Additional Information:

Production Capacity: 5 mt
Delivery Time: 48 hours

Minimum Order Quantity: 200 Kg

Packaging Size 25 kg
Variety Available Dehydrated Onion
Quality Available A Grade
Country of Origin Made in India

FOR SOUPS, STEWS, SAUCES OR RECIPES WITH A LOT OF LIQUID: Add dehydrated chopped or dehydrated compressed onions directly. FOR SALADS OR UNCOOKED DISHES: Cover with cold water. Refrigerate 1 hour or overnight

Additional Information:

Production Capacity: 6 mt

Minimum Order Quantity: 150 Kg

Packaging Size 25 kg
Variety Available Dehydrated Onion
Quality Available A Grade
Country of Origin Made in India

Dehydrated pink onion minced is made by drying thinly sliced or chopped pink onions until they're completely dry. This process removes moisture, preserving the onion's flavor and aroma for longer. The pink color is a natural characteristic of the onion variety, adding visual appeal to dishes.

Additional Information:

Production Capacity: 5 mt
Delivery Time: 48 hours
Packaging Details: pp bag and box