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Dehydrated Pink Onion Flakes/kibbled

(1.1)
Supplier From India
Apr-21-22

We are offering Dehydrated Pink Onion Flakes/Kibbled , that can be used for several food preparations like sauces, vegetable mixes, dry soups and varied fast foods. Dehydrated Pink Onion Flakes/Kibbled are perfect for salad dressings, dips, marinades and hamburgers. Customers can get these flakes from us in several sizes of packs as per their requirements. These flakes are very convenient to use and have a great flavor & aroma.

Price and Minimum Quantity

Price: $0.01
MOQ: Not Specified
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Dehydrated Pink Onion Flakes

Dehydrated Pink Onion Flakes

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MOQ: 27  Metric Tonnes
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Dehydrated Pink Onion Flakes Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Pink Onion Flakes / Dehydrated Pink Onion Kibbled
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 8 To 20 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 9-10 Metric Tons
40' FT Container 15-16 Metric Tons
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(3.1)
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Supplier From Ahmedabad, Gujarat, India
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We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well-equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions Flakes.

White Onion Kibbled / Flakes Specifications
Specification

Kibbled / Flakes Onion
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil

Microbiological Analysis
Specification
Kibbled / Flakes Onion
T.p.c. : 300,000/gm
Coliforms : 1000/gm
E.coli : <10/gm
Molds & Yeasts : 1000cfu/gm
Staph.aureus : <10cfu/gm
B.cereus : <100cfu/gm
Salmonella : Absent/25 G
Processing Method

Mature, Fresh White Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : White

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
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Dehydrate Pink Onion Flakes

Dehydrate Pink Onion Flakes, A

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$2.00K - $2.05K / Kilogram (FOB)
MOQ: Not Specified
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Supplier From Ahmedabad, Gujarat, India
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We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Flakes.

Dehydrate Pink Onion Flakes Specification
Specification : Onion Flakes

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Flakes

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method : Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
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- Name: Dehydrated Onion Flakes
- Color: Natural Purple, Red
- Moisture: 12% max
- Process: Harvest => select => clean => cut => dry => packing
- Feature: Non-preservatives, non-coloring, non-impurities
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- Price: Negotiation
- Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100%
- Delivery time: 10 - 15 days
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(4.4)
Ask for price
MOQ: 12  Metric Tonnes
Sample Available
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Supplier Of Dehydrated Onion
 
Product name: Dehydrated Onion Flakes
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Description:

Egyptian Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
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Packing: paper bag with inner PE bag.

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(3.1)
$1.60K - $1.63K / Kilogram (FOB)
MOQ: Not Specified
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Supplier From Ahmedabad, Gujarat, India
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Dehydrate Pink Onion Powder Specification

Specification : Onion Powder

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Powde

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : Pink

Taste : Haracteristic Flavour And Odour Of Fresh Onion.

Additives : None
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Dehydrate Pink Onion Granules, A

(3.1)
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MOQ: Not Specified
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Supplier From Ahmedabad, Gujarat, India
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Dehydrate Pink Onion Granules Specification
Specification : Onion Granules

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Granules

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

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Dehydrate Pink Onion Minced, A

(3.1)
$2.00K - $2.07K / Kilogram (FOB)
MOQ: Not Specified
  G Grow Agri International LLP
Supplier From Ahmedabad, Gujarat, India
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We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Minced.

Dehydrate Pink Onion Minced Specification
Specification : Onion Minced

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Minced

T.p.c. : 00,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
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Dehydrate Pink Onion Chopped

Dehydrate Pink Onion Chopped, A

(3.1)
$2.00K - $2.07K / Kilogram (FOB)
MOQ: Not Specified
  G Grow Agri International LLP
Supplier From Ahmedabad, Gujarat, India
Supplier Of Dehydrated Onion
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Chopped

Dehydrate Pink Onion Chopped Specification
Specification : Onion Chopped

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Chopped

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.


Organoletic Properties
Colour : Pink

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
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