Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360.7
Calories from fat (kcal) ; 31.8
% Daily value (*)
Total Fat ; 3.53g 5.43%
Saturated Fat : 0.24g 1.2%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate :73.2g 24.4%
Protein ; 9.04 -
Vitamin B1 - Vitamin B3 -
Dietary Fiber - -
SAlt 0g Sugar 0.62g
Cooking Instructions
Prepare:
1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
Multi grain rice
Good recipe for health concerned people.
Consists of: red thai hom mali rice, sunflower seeds, pumpkin seeds, pumpkin and black sesame.
2) garlic & shitake rice
Sweet smelling of garlic and natural sweetness of mushroomsand carrots.
Consists of: garlic powder, shiitake mushroom and carrot.
3) five-color rice
Natural sweetness and good taste of well selected corns, carrots, taros and green peas.
Convenient cooking style: easy to cook as normal rice, no need to rinse or stir while boiling, just add water and leave the rice cooked in an electrical rice cookers, save time and money for preparing of ingredients.
SPECIFICATION
Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight
and Jasmine must be 92% pure call for a common standard for Export
we are exporting Basmati Rice high quality:
Basmati Rice ( 5% - 100% broken) long grain white rice (100% - 25% - 15% - 10% - 5% broken) glutinous rice/sticky rice (5% - 10% broken) Basmati Rice 5% broken.
A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice.
JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.
We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.
All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands.
1
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
Jeera Basmati Rice (Ready to Eat) - Fragrant, Fluffy & Flavorful!
Premium long-grain basmati rice tempered with aromatic cumin seeds, perfectly cooked for a light, fluffy texture and rich flavor. Ideal with curries, dals or enjoyed on its own.
As our MOQ is a 20-foot container, we offer a mixed container option as well, allowing you to combine this with our other products for a customized shipment.
Plain Basmati Rice (Ready to Eat) - Light, Fluffy & Aromatic!
Premium long-grain basmati rice, perfectly steamed for a soft, fluffy texture and delicate aroma. A versatile staple, perfect with curries, dals, or enjoyed on its own.
As our MOQ is a 20-foot container, we offer a mixed container option as well, allowing you to combine this with our other products for a customized shipment.
Golden Harvest Basmati Rice is a premium long-grain aromatic rice, renowned for its exquisite flavor and fluffy texture. Perfect for a variety of dishes, it provides a nutritious option rich in fiber and essential vitamins.
Golden Harvest Basmati Rice is a high-quality variety grown primarily in the fertile regions of the Indian subcontinent. Known for its long, slender grains and aromatic fragrance, it is often referred to as scented pearls due to its unique qualities.
Nutritional Benefits
This rice is rich in dietary fiber, vitamins, and minerals such as B vitamins, magnesium, and phosphorus, which are essential for maintaining optimal health.
Culinary Uses
Golden Harvest Basmati Rice is ideal for a variety of dishes, including:
Biryani: Perfect for layering with spices and meats.
Pulao: Adds flavor and fragrance to this mixed rice dish.
Side Dishes: Complement curries and vegetables beautifully.
Cooking Instructions
To achieve the best results, rinse the rice thoroughly before cooking. Use a ratio of 1 cup of rice to 2 cups of water, bringing it to a boil and then simmering until fluffy.
