Green Mung Bean

Quality: 1st Grade

Size : 3.5-4mm

Admixture Max 1%
Decolored 1%
Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : June-November

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

We are supplier and exporter of Green Mung Beans.

High Quality Green Mung Bean for Sprout Crop - 2021 Shelf Life - 12 Month Product type - Mung Beans Size - 3.0~3.6mm Moisture - Max 15% Admixture - Max 0.5% Imperfect Rate - Max 2%

Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts.
Specifications:
Origin: Vietnam.
Color: green.
Size: 3.5mm up
Shelflife: 12 months
Packaging: Vacuum bag, PE, Alumium bag,...

green mung bean export Natural organic polished big green mung bean for sprouting. please contact us more details.

Green Mung Bean
Product origin - Myanmar
Packing 25/50 Kg Bag , or upon the customer's request
Minimum Order Quantity 20 feet container
We have different sizes of Green Mung Bean from 2.5mm to 4mm and different varieties

Essential details
Storage Type:
cool and dry palce
Specification:
as you need
Shelf Life:
24 months
Product Type:
Vigna Beans
Ingredients:
No
Content:
Green Mung Bean
Address:
AUSTRIA
Instruction for use:
Raw Material
Type:
Mung Beans
Style:
Dried, Dried
Drying Process:
AD
Cultivation Type:
COMMON
Packaging:
Bulk, Vacuum Pack, Bags
Weight (kg):
50
Place of Origin:
AUSTRIA
Germination rate:
above 97%
Usage:
sprouting
Supply Ability
Supply Ability
1000 Ton/Tons per Month Mix.1000
Packaging & delivery
Packaging Details
25/50 KG P.P.Bags or as the buyer requires
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 26000 >26000
Lead time (days) 10 To be negotiated

Product Name: Green Mung Bean

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Green Mung Bean*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product: Green Mung Beans
Classification: NO Genetically Modified Organisms (NON - GMO)
Purity and Quality Level Grade 1, Grade 2, and Grade 3 for human consumption
Delivery Format: 50 KG PP Bag
Price: Negotiable
Origin Country: Ethiopia
Minimum amount: 24 metric tons
Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port.
Delivery documents: All product certificates, batch numbers, delivery schedule

Green mung beans are small, ovoid (sometimes cylindrical) in shape with bright green skin. They are new and emerging crops in Ethiopia with good results. It has been said that green mung beans grown in Ethiopia have good quality and they command a prime premium on the international market. Mung beans are grown in a few areas of the country.

We deal in high quality of nutritional mung beans which offers a great taste and immunity. This is one of the most used and eaten cereals. The mung beans that we offer are free from impurities.

We always make sure to provide clients with organically cultivated products. High on nutritional content and free from chemicals is the USP of our products. Good caring during transportation and packaging so the products should be deliver fresh and without any mutilation.
If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated.

Specification :
Products: Green & Red mung beans
Crop: New crop
Size: 3.0mm+,3.2mm+,3.6mm+
Moisture:14%max.
Impurity:1%max.
Packing: 25kg / 50kg PP bag.
Grade: Gravity machine cleaned
shelf life : 2 years

For more info please do contact

Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%

Description of Mung Beans

Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.

Nutritional Benefits

Mung beans are rich in essential nutrients, including:

- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.

Culinary Uses

Mung beans can be enjoyed in various forms:

- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.

Health Benefits

In addition to their nutritional value, mung beans offer several health benefits:

- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.

Conclusion

Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.