All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags.
Features:
Highly effective
Easy to cook
Long shelf life
Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains
Specification Of Flour (Grade Wise)
TYPE WHOLE WHEAT FLOUR
(CHAKKI ATTA) FINE WHEAT FLOUR
(MAIDA)
Color Creamish White White
Protein 11% Min 11-13% Min
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20
