Turmeric is a flavorful and colorful spice with a long history of use in both culinary and medicinal contexts. Its active compound, curcumin, is believed to offer a range of potential health benefits, particularly its anti-inflammatory and antioxidant properties. However, it's important to be mindful of potential side effects and drug interactions, especially when considering turmeric supplements. Individuals with underlying health conditions or taking other medications should consult with a healthcare professional before incorporating large doses of turmeric into their diet or using supplements.
Turmeric (Curcuma longa), a flowering plant from the ginger family (Zingiberaceae), is a vibrant yellow-orange spice known for its use in cooking and traditional medicine. Its culinary use dates back over 4000 years in India and Southeast Asia. In modern times, turmeric is gaining popularity as a health supplement, primarily due to its active ingredient, curcumin.
Anti-inflammatory: Curcumin is a potent anti-inflammatory agent and may help reduce inflammation associated with various conditions like arthritis.
Antioxidant: Turmeric is rich in antioxidants that fight off harmful free radicals and protect cells from damage.
Digestive Health: Traditional medicine uses turmeric to support digestion and alleviate symptoms like bloating and indigestion.
Joint Health: Turmeric may reduce joint pain and stiffness, especially in individuals with arthritis.
Immunity: Turmeric has been traditionally used to boost the immune system and protect against infections.
Other potential benefits: Research suggests turmeric may have potential benefits for brain health, heart health, skin health, and even cancer prevention and treatment, though more studies are needed to confirm these claims
Turmeric Varieties Curcumin Type Sliced Dried Powdered
1) Lakadong 6% - 9% NATURAL INR Rs. 250/- kg US$ US$3.15 per kg INR Rs. 275/- kg US$ US$3.45 per kg
2) Yaingang 4% - 6% NATURAL INR Rs. 200/- kg US$ US$2.50 per kg INR Rs. 225/- kg US$ US$2.90 per kg
3) TA-Ngian 2% - 4% NATURAL INR Rs. 175/- kg US$ US$2.20 per kg INR Rs. 200/- kg US$ US$2.50 per kg
* Lakadong Turmeric is the world's best turmeric that is grown in 'Lakadong,' located on the foothill of Jaintia Hills in Meghalaya. Unlike other varieties of turmeric, Lakadong turmeric powder contains 7-12.32% of curcumin, which is much higher than the 2-3% of the active ingredient that other turmeric varieties have. The higher content of curcumin in Lakadong Chyrmit from Meghalaya makes it more potent than other products. We are one of the few authentic Lakadong turmeric suppliers selling authentic turmeric. The high curcumin level in Lakadong turmeric powder ranging from 6-9% greatly enhances its anti-inflammatory and antiseptic properties.
* We are the leading Lakadong turmeric expoter in India, offering freshly grounded, sliced and in dried form Lakadong root without any added colour, flavours, or chemicals that are commonly added to inexpensive turmeric found in the market.
* The bright yellowish-orange colour along with its distinct earthy flavour of turmeric will make you want to replace your daily turmeric with this healthier version.
* You only need a little amount of Lakadong turmeric to get the same colour and taste as ordinary turmeric!
What's Special About Lakadong Turmeric?
The high altitude, cool climate, abundant rain, the quality of the soil, the ancient variety of turmeric, and traditional farming methods.
Lakadong Turmeric is known for its medicinal qualities. The Curcumin content in Lakadong Turmeric is between 6 to 9% (last tested in 2021), which is one of the highest, as against a mere 2 to 3% in most varieties of turmeric.
Despite many of its clones, Lakadong Turmeric's uniqueness has never been usurped.
People Call It the Miracle Spice
Used for generations for multiple medicinal purposes, high curcumin Lakadong turmeric is fresh with a strong flavour and aroma that makes it one of the finest turmeric varieties in the world, and health watchers favourite.
Cultivated in the alluvial valleys of Lakadong in Jaintia Hills, Meghalaya Lakadong turmeric is said to be 3 times more potent than the regular turmeric.
The entire farming is traditional and no chemical fertilizer or pesticides are used. In fact the black alluvial soil is so fertile that there's no need for fertilizer. As the rains set in, it's only a matter of a month when the seeds start to sprout. As it requires sufficient rainfall, through the monsoon months the Lakadong grows its stems into green, long, and tall sharp leaves. In December, the rhizomes are carefully dug out, cleaned with fresh water and sun dried to produce Lakadong.
