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Jenish Dal Tadka Masala

(1.1)
Supplier From India
Mar-12-22

JENISH Dal Tadka Masala

Price and Minimum Quantity

Price: $3
MOQ: Not Specified
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More Items Similiar to: Jenish Dal Tadka Masala

GOLD Member
Sep-26-24
(2.5)
Supplier From Mira Bhayandar, Maharashtra, India

Supplier: Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron, pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans, dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut, spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder, blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori
Services: Exporter

Supplier Of Spices Powder   |   Cumin Powder   |   Soybean   |   Star Anise   |   Sesame Seeds   |   Coconut   |   Pulses   |   Chickpeas   |   Coriander Seeds   |   Red Chilli   |   Figs   |   Tamarind Seed   |   Fennel Seeds   |   Betel nut

Service Provider Of Importing/Exporting   |   Bay Leaf   |   Walnuts   |   Pepper   |   Mustard Seeds   |   Garam Masala   |   Pepper Powder   |   Cashew Nuts   |   Coriander Powder   |   Organic Spices   |   Turmeric   |   Peas   |   Pine Nuts   |   Jaggery   |   Lentils   |   Pigeon Peas   |   Green Cardamom   |   Apricot   |   Chilli Powder   |   Turmeric Powder   |   Raisins   |   Chestnuts   |   Poppy Seeds   |   Saffron   |   Fox Nuts   |   Flax Seeds   |   Fenugreek Seeds   |   Cloves   |   Manufacturer & Exporter   |   Cumin Seeds   |   Kidney Beans   |   Pistachio   |   Groundnuts   |   Pumpkin Seeds   |   Spices   |   Almonds   |   Dry Fruits & Nuts
Mar-12-22
Jenish Dal Makhni Masala

Jenish Dal Makhni Masala

(1.1)
$4
MOQ: Not Specified
  Jenish Spices
Supplier From Surat, Gujrat, India
Supplier Of Pulses
 
JENISH Dal Makhni Masala
GOLD Member
VERIFIED
Oct-09-24
Tuvar (Pigeon Pea)

Tuvar (Pigeon Pea)

(3.5)
Ask for price
MOQ: Not Specified
  Raavi Exports
Supplier From Surat, Gujarat, India
Supplier Of Pigeon Peas
 
Tuvar (Pigeon pea)
Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health.

Tuvar (Pigeon pea) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
Pigeon Peas 1
Tuvar (Pigeon pea) usage
Dal/Lentil Curry
Dal Tadka
Sambhar and Soup
Stews and Casseroles
Snacks and Salads
Side Dishes
Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight

Product type
Legumes

Packging Type
Standerd pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origing
India
GOLD Member
Aug-07-25
toor dal, masoor dal

Toor Dal, Masoor Dal, A- grade

(2.3)
$0.47 - $0.53 / Kilogram (FOB)
MOQ: 2  Metric Tonnes
Sample Available
  PV Overseas
Supplier From Dwarka, Gujarat, India
Supplier Of Pulses
 
Toor dal, also known as pigeon pea, is a popular and staple lentil in Indian cuisine, especially in regions like Gujarat. It is a rich source of protein, dietary fiber, and essential nutrients such as iron and folate. The yellow split variant of toor dal is commonly used to prepare dal recipes, which are simple, comforting, and nutritious. Toor dal has a mildly nutty flavor and cooks relatively quickly, making it ideal for everyday dishes like dal tadka or sambar. Its versatility and health benefits make it an essential ingredient in Indian households.
GOLD Member
Nov-13-24
Pigeon Peas (Arhar Daal)

Pigeon Peas (Arhar Daal)

(2.5)
Ask for price
MOQ: Not Specified
  Sjh Enterprises
Supplier From Mira Bhayandar, Maharashtra, India
Supplier Of Pigeon Peas
 
Pigeon Peas (Arhar Daal)

Available in store

Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal

At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals.

Why Choose Embera Exports Pigeon Peas (Arhar Daal)?
Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality.

Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish.

Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets.

Usage
Embera Exports Pigeon Peas can be used in various recipes:

Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal.
Use in curries or stews for a protein-packed addition.
Add to soups and salads for a hearty texture and flavor.
Combine with rice to create khichdi, a nutritious one-pot dish.
Global Appeal of Indian Pigeon Peas (Arhar Daal)
India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.
GOLD Member
Nov-13-24
Lentils (Masoor Dal)

Lentils (Masoor Dal)

(2.5)
Ask for price
MOQ: Not Specified
  Sjh Enterprises
Supplier From Mira Bhayandar, Maharashtra, India
Supplier Of Lentils
 
Lentils (Masoor Dal)

Available in store

Mild, Nutritious, and Quick-Cooking- The Perfect Pulse for Wholesome Meals

At Embera Exports, we offer premium-quality Lentils (Masoor Dal), a popular and nutritious pulse with a mild, earthy flavor. Known for its versatility, masoor dal is widely used in Indian and global cuisines to create hearty dals, soups, and stews. With its quick-cooking properties and high nutritional value, it's a staple for anyone seeking healthy, plant-based protein options.

Why Choose Embera Exports Lentils (Masoor Dal)?
Superior Quality: Our lentils are sourced from trusted farms in India, ensuring freshness, purity, and consistent quality in every batch. Each lentil is carefully cleaned and processed to deliver a flavorful, wholesome pulse.
Nutty and Mild Flavor: Embera Exports Lentils have a mild, earthy taste that complements a wide variety of dishes. Their soft texture and subtle flavor make them perfect for absorbing spices and flavors.
Nutritional Powerhouse: Lentils are rich in plant-based protein, fiber, iron, and essential vitamins, making them a great choice for a balanced diet. They support heart health, aid digestion, and are beneficial for blood sugar control.
Usage
Embera Exports Lentils can be enjoyed in various recipes:

Cook into a classic masoor dal curry, seasoned with spices for a nutritious, comforting meal.
Use in soups and stews for added protein and a creamy texture.
Combine with rice or vegetables to create nourishing bowls or khichdi.
Add to salads for extra protein and texture in cold dishes.
Global Appeal of Indian Lentils (Masoor Dal)
Lentils are a beloved ingredient worldwide for their taste and health benefits. At Embera Exports, we bring the best-quality Indian masoor dal to international markets, ensuring our lentils meet high standards for flavor, nutrition, and purity.
GOLD Member
Nov-13-24
Kidney Beans (Rajma)

Kidney Beans (Rajma)

(2.5)
Ask for price
MOQ: Not Specified
  Sjh Enterprises
Supplier From Mira Bhayandar, Maharashtra, India
Supplier Of Kidney Beans
 
Kidney Beans (Rajma)

Available in store

Bold, Flavorful, and Packed with Protein - A Classic Ingredient for Comforting, Hearty Meals

At Embera Exports, we bring you premium-quality Kidney Beans (Rajma), a versatile legume known for its deep, nutty flavor and tender texture. Rajma is a beloved staple in Indian and global cuisine, celebrated for its ability to create rich, satisfying dishes.

Our kidney beans are sourced from top farms, ensuring that each bean is carefully selected, processed, and packaged to bring you only the finest quality.

Why Choose Embera Exports Kidney Beans (Rajma)?
Exceptional Quality: Embera Exports Kidney Beans are sourced from the best farms in India, providing a product that is fresh, clean, and free from impurities. Each batch is meticulously handled to maintain its natural flavor and texture.

Bold Flavor and Tender Texture: Our kidney beans have a rich, earthy taste and a smooth, creamy texture when cooked, making them perfect for traditional Indian dishes as well as international recipes.
Nutritional Benefits: Rajma is a powerhouse of plant-based protein, fiber, iron, and essential nutrients. They support heart health, help regulate blood sugar levels, and are ideal for a balanced diet, especially for those seeking vegetarian protein sources.

Usage
Embera Exports Kidney Beans (Rajma) can be used in a variety of delicious ways:

Cook into classic Indian dishes like rajma masala, with aromatic spices for a comforting, protein-packed meal.
Use in Mexican recipes like burritos, tacos, and chili for a hearty and flavorful ingredient.
Add to salads, grain bowls, or soups for a boost of protein and fiber.

Mash and season to create veggie patties or dips.
Global Appeal of Indian Kidney Beans (Rajma)
Kidney beans are appreciated worldwide for their flavor and nutritional value. At Embera Exports, we deliver the finest-quality rajma to global markets, ensuring the freshness, flavor, and authenticity of each bean.
GOLD Member
Nov-13-24
Green Peas (Matar)

Green Peas (Matar)

(2.5)
Ask for price
MOQ: Not Specified
  Sjh Enterprises
Supplier From Mira Bhayandar, Maharashtra, India
Supplier Of Peas
 
Green Peas (Matar)

Available in store

Sweet, Tender, and Nutrient-Rich -A Classic Pulse for Flavorful, Nutritious Meals

At Embera Exports, we provide premium-quality Green Peas (Matar), a widely-loved legume known for its mild sweetness, vibrant color, and nutritional benefits. Used in cuisines worldwide, green peas add flavor, texture, and a boost of vitamins to various dishes. Our green peas are sourced from trusted farms, ensuring consistent quality, freshness, and natural taste with every serving.

Why Choose Embera Exports Green Peas (Matar)?
Top-Quality Selection: Embera Exports Green Peas are sourced from quality farms in India, guaranteeing a fresh, pure product that is free from impurities. Each batch is carefully processed and packaged to retain its taste and vibrant color.
Mild, Sweet Flavor: Our green peas have a naturally sweet taste and tender texture that complements a variety of dishes. They absorb flavors well, adding subtle sweetness and color to recipes.
Rich in Nutrients: Green peas are an excellent source of plant-based protein, dietary fiber, vitamins A, C, and K, and essential minerals. They promote heart health, aid in digestion, and support immune function, making them a nutritious choice for all diets.
Usage
Embera Exports Green Peas (Matar) can be enjoyed in many culinary ways:

Cook into traditional Indian dishes like matar paneer, curries, or pulao for added flavor and nutrition.
Add to soups, stews, and casseroles for a touch of sweetness and texture.
Use in salads, stir-fries, or as a side vegetable for vibrant, healthy meals.
Blend into purees, dips, or spreads for added flavor and a creamy texture.
Global Appeal of Indian Green Peas (Matar)
Green peas are cherished worldwide for their versatility, taste, and health benefits. At Embera Exports, we are dedicated to bringing the highest-quality Indian green peas to international markets, ensuring a product that is both flavorful and nutritious.
GOLD Member
Nov-13-24
Chickpeas (Chana Dal)

Chickpeas (Chana Dal)

(2.5)
Ask for price
MOQ: Not Specified
  Sjh Enterprises
Supplier From Mira Bhayandar, Maharashtra, India
Supplier Of Chickpeas
 
Chickpeas (Chana Dal)

Available in store

Nutty, Protein-Rich, and a Staple for Countless Recipes - A Versatile Pulse for Healthy Cooking

At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving.

Why Choose Embera Exports Chickpeas (Chana Dal)?
Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture.
Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes.
Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets.
Usage
Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways:

Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish.
Use in soups, curries, and stews for added texture and nutritional value.
Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls.
Grind into flour to make a base for chickpea pancakes, fritters, or batters.
Global Appeal of Indian Chickpeas (Chana Dal)
India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.
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