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Maltitol( Syrup/granular/powder)

Supplier From China
Mar-01-22

maltitol syrup, granular and powder available. Quality assurance, short lead time. application on beverage, baking and so on.

Price and Minimum Quantity

Price: $950
MOQ: Not Specified

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Product Description
Sugar free sweetener maltitol syrup

Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar without sweetener as green food. Maltitol is an ideal food for patients with diabetes and others. Maltitol is made from super-high malt syrup with nickel catalyst by heating, pressurizing, hydrogenating and crystallzing.

Applications
1. Maltitol is hardly broken down in the human body. Therefore, it can be used as a food for patients with diabetes and fat.
2. As maltitol is palatable, moisture-proof and non-crystalline, it can be used in the production of various
candies, including fermentation cotton candy, hard candy, transparent jelly drops, etc.
3. Features of smoothing throat, cleaning teeth and prevents tooth decay for gum pills and chocolate candy.
4. With certain viscosity and hard for fermentation, it can be used as replacement for granulated sugar in suspension fruit
juice drink and lactic acid bevergae to improve palate.
5. It can be used in ice cream to improve refinement and sweetness and extend the shelf life.



Packing and delivery

Sugar free sweetener maltitol syrup


Packing: 24KG / DRUM, 24MT / 1 * 20'FCL WITHOUT PALLET

280KG / DRUM, 80DRUMS / 22.4MT / 20'FCL WITHOUT PALLET

300KG / DRUM, 80DRUMS / 24MT / 20FCL WITHOUT PALLET.

Delivery: within 15 days after receiving the deposit.
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Lucuma Powder

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About Our Organic Lucuma Powder
Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights.

Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour.

Lucuma Fruit

Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour.

This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations.
Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds.
How to use Lucuma Powder:
Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar

Approved Health Benefits of Lucuma Powder
Micronutrients in Lucuma Powder contribute to:
tiny energy-yielding metabolism
tiny maintenance of bones
tiny maintenance of teeth
tiny normal function of cell membranes

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.

How our Lucuma is processed?
Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April.


It is also free from any GMO.
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Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE
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