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Ajwain (Carom Seeds)

Supplier From India
Dec-17-21

Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Ajwain (Carom Seeds)

GOLD Member
VERIFIED
Oct-16-24
Supplier From Surat, Gujarat, India
 
Ajwain
Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function.

Ajwain advantages
Relief from Stomach Discomfort
Antimicrobial Effects
Anti-inflammatory Properties
Blood Pressure Regulation
coriander
Ajwain usage
Curries and Stir-Fries
Breads and Pastries
Respiratory Support
Antiseptic Poultices
Pickling and Preserving
Menstrual Relief
Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages.
Product type
Whole spices

Packging Type
Standard pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India
GOLD Member
VERIFIED
Jun-26-24
Supplier From Ahmedabad, Gujarat, India
 
Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!
Dec-18-21
Supplier From Hoshiarpur, Punjab, India
 
Ajwain Carom Seeds
May-30-24
Supplier From Vashi, Maharashtra, India
 
Ajwain / Carom Seeds
Aug-14-24
 
Ajwain, carom seeds
Feb-01-21
Supplier From Jaora, Madhya Pradesh, India
 
Cleaning Type -
Sortex and Machine Cleaned

Product images name -
Ajwain Seeds

Product Description 1 -
Machine Cleaned / Sortex Cleaned


Product origin -
India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details -
Bulk, PP, Jute, Consumer Packs
Jun-25-18

Carom (Ajwain) Seeds

$2 - $5
MOQ: Not Specified
Supplier From Navi Mumbai, Maharashtra, India
 
Trachyspermumammi usually referred to as ajwain, bishops weed, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as a spice. Carom(Ajwain) Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds.

Carom seeds help in maintaining your digestive health. They treat any kind of abdominal discomfort due to indigestion like stomach pain or burning sensation. It increases the appetite for those suffering from loss of appetite.

Specification of Carom (Ajwain) Seeds

Purity: 97% /98%/ 99%

Moisture: 5% to 7% max

Green Seeds: 2% max
VERIFIED
Feb-10-23
Supplier From New Delhi, Delhi, India
 
It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed.
Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.
Aug-24-22
 
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.

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