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Nutrious Nuts Cashew Nuts W210 From Vietnam

Supplier From Viet Nam
VERIFIED
Nov-30-21

Grade: Luxury Nuts
Type: Raw Cashew Nut
Cultivation Type: Organic
Style: Dried
Packaging: Vacuum bag 22.68kg or 2x10 kg tin box in a carton
Place of Origin:Binh Phuoc, Vietnam
Brand Name:K - Agriculture
Model Number:WW210
Product name: Nutrious Cashew Kernels W210
Taste: rich in sweetness, rich in dietary fiber, and minerals
Colour:Natural White
Quality:High quality
Broken Ration: 5% max
Next lower size:Max 10%
Packing:Vacuum bag 22.68kg or 2x10kg tin box in a carton
Shelf Life:2 years
Energy (for 100g):>350Kcal

Price and Minimum Quantity

Price: $7400.00 - $8300.00
MOQ: Not Specified

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We have all sizes
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Cashew Nuts

$0.65
MOQ: 500  Kilograms
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Product descriptions from the supplier
1. grade: w240, w320
- moisture: 5% max
- broken: 5% max
- melasma: 3% max
- mould and fungus: 0%
- admixture: 1% max
- silk sell: 3% max
- dent rate: 3% max
2. grade: ws
- moisture: 5% max
- foreign matter : 1%max
- broken: vertical broken
- live insect and larvas: negative
- coliforms, salmonella: negative
3. grade: lp
- moisture: 5% max
- melasma: 3% max
- admixture: 1% max
live insect and larvas: negative
- coliforms, salmonella: negative


SPECIFICATION

No
Parameter
Specifications
1
Texture
Crispy
2
Size
W180, W210, W240, W320, W450
3
Moisture
5% max
4
Broken
5% max
5
Spotted
1% max
6
Scrapes
5% max
7
Foreign Matter
1% max
8
Insect
No
GOLD Member
Sep-20-19
 
Price :
3.5-3.8usd/kg

Description :
W320,450,180,WS,WP,BB

Packing :
Tin,vacuum
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Aug-18-22
 
This is Ms.Rosa from 99 Gold Data Company, which is one reliable exporter of dried fruits from Vietnam. Hope you will pay attention on our key product Roasted Cashew Nut
---------------------------------------
Specifications:
Color: Yellow Brown.
Origin: Binh Phuoc, Vietnam.
Size: A320, A450, split, broken, etcâ?¦
Packing: PE bag 5kgs NW, 6bags per carton.
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MOQ: 1  Tons (US)
Sample Available
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Factory Supply Cashew Nuts/ Cashew Kernels WW240/ WW320/ WW450/ WS/ LP/ SP. Please contact us for more details.

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