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Soya Protein Isolate Food Grade

Supplier From China
Nov-24-21

Soya Protein Isolate Food Grade
Protein content: Min 90%;
Usage: Food processing; Meat sausages etc;
Function: Gel/Emulsion:
Usage recipe: ISP:Water:Oil=1:5:5;
Free GMO;
Original: China.

Price and Minimum Quantity

Price: $3000
MOQ: Not Specified

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Physical Characteristics
Protein(in dry basis N 6.25 mfb) 90% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3 ± 0.5
Colour light
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Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis

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Acid and Alkalinity
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Molecular formula:NH4HCO3
Molecule Weight: 79.05
H.S code: 2836994000
CAS: 1066-33-7

Product Physical Properties
WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE.

Specifications:
Appearance: white free-flowing crystalline powder without agglomeration
Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum)
Chloride (as Cl), % by weight 0.20(maximum)
Sulphates (as SO4),% by weight 0.10(maximum)
Iron (as Fe), % by weight 0.004(maximum)
Nonvolatile matter, % by weight 0.10(maximum)
Heavy metals (as Pb), ppm 2.50(maximum)
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Arsenic (as As), ppm 0.6(maximum)
Tarry matter To pass test
Oil Content Less than 10 ppm
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Product Paramenters
item
value
Place of Origin
China
Province
Shaanxi
Brand Name
Herb spirit
Dosage form
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Product Name
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