It has antifungal and antimicrobial properties.
It has anti-inflammatory & antioxidant properties.
It is also used for cough and to get rid of intestinal worms.
Cassia alata, also called King of the forest, is not referring to an animal of the jungle but it is an ornamental plant which blooms lovely yellow flowers. The name alone rings royalty and prominence in the plant world. It is of the Caesalpiniaceae family and it is native to the Americas in the tropical areas. It can be found all over the world and it is commonly found in Jamaica as well. The main parts used as herbal medicine are the leaves, barks, and the roots. The Latin names are Cinnamomum and aromaticum.
It is very popular as a remedy to get rid of liver spots, ring worm and other skin disorders.
Senna alata leaves, also known as ringworm bush or akapulko, are widely recognized for their medicinal properties, particularly their antifungal and laxative effects. The leaves contain compounds like chrysophanic acid and anthraquinones, which contribute to their medicinal uses. They are commonly used to treat skin conditions like ringworm, scabies, and other fungal infections, as well as for their laxative properties to relieve constipation.
Senna alata (syn. Cassia alata) is a fast-growing tropical shrub or small tree (up to 5m) in the legume family, native to the Neotropics (Mexico to Paraguay). It features large pinnate leaves and upright yellow flower spikes resembling candles. Widely cultivated and sometimes invasive beyond its native range, it is prized for both ornamental and medicinal.
Cultivation in India
Senna alata is extensively grown in India's tropical and subtropical regions particularly in Kerala, Tamil Nadu, Maharashtra, and Karnataka favoured in moist soils, along roadsides, gardens, and disturbed sites. There are also dedicated cultivation establishment across 8 10ha via partnerships with small farmers.
Uses of Senna alata
Antifungal: Traditional topical remedy for ringworm, scabies using crushed leaves.
Laxative: Rich in anthraquinones, leaves or extracts used internally to relieve constipation.
Medicinal: Employed against wounds, burns, skin ailments, small-scale folk uses across Asia, Africa, Latin America .
Ornamental: Grown for striking appearance and bee forage.
Types (Botanical Varieties)
Recognized varieties include Cassia alata var. perennis and var. rumphiana, alongside synonyms like Herpetica alata.
PRODUCT INFO
Boiled cassia leaves are a vegetable and herb that can be easily found in the market. In addition to being used to make food to eat In the textbooks of Thai traditional medicine, there are also many uses of the cassia tree, such as to cure constipation, to nourish blood, to nourish bile, to improve appetite. help get rid of dandruff Clean hair, make me moisturized, shiny, etc. and in addition, Cassia also contains a substance "Barrachon" (Baracol) that has a sedative effect. and has the effect of being a mild sedative to make you sleep well But it's not that it will work as many people understand. Because in the cooking process to be safe, the water must be boiled first.
USES
Boiled cassia leaves are used as food in many countries such as Thailand, Burma, India and Malaysia, etc. In Thai traditional medicine textbooks have recorded the benefits of cassia in many areas, such as being used to relieve constipation. Used to cure insomnia use to clean hair Makes hair moist, shiny, no dandruff, helps appetite, nourishes bile and nourishes blood, etc. In addition, it is also popularly used for cooking, such as curry, cassia, a young leaf. which is a tree that grows well in every region of Thailand to cook In addition to eating in the household It is also popular to treat guests at various festivals such as ordination, weddings, funerals with a bitter taste of cassia. Before cooking, the water must be boiled and discarded first to help reduce toxic substances. and make it taste better when cooked.
SEASON
Boiled cassia leaves are available year-round.
Cassia alata is a medicinal herb of Leguminosae family. It is distributed in the tropical and humid regions.
Cassia alata is an important tree, as well as an ornamental flowering plant in the subfamily Caesalpinioideae. It has fungicidal, laxative & purgation properties.
The Cassia alata plant is commonly found , and has many local names. It has arrays of bioactive chemical compounds.
Different parts of Cassia alata plant are reported in folk as therapeutic substances for remediation of diverse diseases and infections.
The extracts and isolated compounds displayed pronounced activities. Cassia alata is commonly known as candle bush, craw-craw plant, Christmas candles, seven golden candle, acapulo, ringworm bush or ringworm plant.
Several bioactive compounds isolated from Cassia alata exhibit strong in vitro and in vivo antifungal activities. Several bioactive compounds isolated from Cassia alata exhibit strong in vitro and in vivo antifungal activities.
The significant value of Cassia alata plant necessitates a scientific adventure into the bioactive metabolites which constitute various extracts.
Cultivation:
This species is easy to grow from the seed. They may either be sown directly or started in a nursery.
Uses:
Traditional use: Cassia alata used in the treatment of typhoid, diabetes, malaria, asthma, ringworms, tinea infections, scabies, blotch, herpes, and eczema.
Cassia alata (also known as Senna alata) is often called the ringworm bush because of its very effective fungicidal properties, for treating ringworm and other fungal infections of the skin.
Use: Cassia alata used in Anti allergic, anti-inflammatory, antioxidant, anticancer, antidiabetic, and antifungal.
Specification:
Scientific name: Cassia auriculata
English name: Cassia Alata
Botanical name: Senna Alata
Type: Dried leaf
Grade: A
Purity: 100%
Color: Green
Form: Whole leaf
Application: treat skin disorders, treat ringworm, eczema, and scabies
Ship by: Sea
Basic Inf.:
Model NO.: Senna Leaf and Pod
Features: Good Quality & Cheap Price
Certificate: COO
Storage: Cool & Dry Place
Sample: Available
Transport Package: Ball bag
Specification: 50kg/bag
HSN Code: 12119022
Production Capacity: 5000mt/Month
Marathi Moggu, also known as Kapok Buds or Indian Capers, is a unique spice native to South India, especially popular in Karnataka cuisine. These dried flower buds come from the Bombax ceiba tree and are known for their strong, slightly bitter, and nutty flavor with a hint of clove and mustard.
Culinary Uses:
Marathi Moggu is a key ingredient in traditional dishes like Bisi Bele Bath, Karnataka-style sambar, and various spice blends (masalas). Typically dry-roasted or fried in oil to bring out its flavor, it is never used raw.
Flavor Profile:
Pungent and aromatic
Earthy and slightly bitter
Adds depth to spice mixes
Health Benefits:
Traditionally used in Ayurvedic practices, Marathi Moggu is believed to aid digestion and has anti-inflammatory properties.
Indian Almond Leaves for Aquarium Fish
Enhance the health and well-being of your aquarium fish with 100% Natural Indian Almond Leaves (Terminalia catappa). These premium-grade leaves provide a variety of benefits, making them an essential addition to any freshwater aquarium, especially for bettas, shrimp, and other tropical fish.
Key Benefits:
Water Conditioning- Releases natural tannins that help lower pH and create a soft, blackwater environment, mimicking the natural habitat of many fish species.
Anti-Fungal & Anti-Bacterial Properties - Helps prevent infections, fin rot, and other diseases by naturally reducing harmful bacteria.
Encourages Breeding - Ideal for bettas, discus, and shrimp, as they stimulate spawning and provide shelter for fry and eggs.
Enhances Fish Color & Vitality - The tannins promote vibrant coloration and overall fish health.
Natural Food Source - Provides biofilm and microfauna, beneficial for shrimp and bottom-dwelling species.
Usage Instructions:
* For Aquariums: Add 1-2 leaves per 10 gallons of water. Replace every 2-3 weeks or when fully decomposed.
* For Betta Breeders: Soak leaves in water to release tannins before introducing them to the tank.
* For Shrimp Tanks: Allow leaves to break down naturally to serve as a continuous food source.
Product Details:
100% Organic & Pesticide-Free
Handpicked & Sun-Dried for Maximum Potency
Available in Different Sizes (S, M, L) to Suit Various Tanks
Give your fish a healthier, more natural environment with Indian Almond Leaves - a must-have for any aquarium enthusiast!
