Tahitensis Vanilla Beans Grade A from Papua (Indonesia)
Grade: Grade A (Gourmet/Premium/Prime)
Length: 13cm - 20cm
Tahitensis Vanilla comes from the fruit of an orchid variety which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar.
Tahitensis vanilla pods are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor.
Gourmet pastry chefs love to work with the Tahitian variety because of their sweet floral flavor.
Sigowole Business Group Inc is a vanilla farm that covers an area of 60 hectares and accommodates 64 000 vanilla vines. The group produces quality premium cured vanilla beans. This is a certified Vanilla Exporter. Prior to this group getting the export license, it exports through a third party to Canada and the beans are rated as high quality. We produce high-quality A and B grades as follows.
A GRADE - 14cm and above. Moisture ( 27-35%)
B GRADE - 10 cm to 13cm . Moisture ( 18-26%)
C GRADE- 8cm to 9cm and Split and Scratch (10-17%)
Price: A Grade Order 10 -500kg =$145
Price: B grade Order 10-500kg =$125
Price: A grade order 500kg and Above =$130
Price: B grade order 501 and above =$115
These beans are of premium high quality.
Papua New Guinea (PNG) origin Tahitensis vanilla beans have warm and sweet with a smooth flavor. It has typically fatter and flatter pods. Their maximum long cannot be longer than planifolia, it's maximun can be 19 cm, but the average size of Tahiti pods is around 13-17 cm.
The pods are plump with:
- moisture content 28-33%
- vanillin content 2% up
- no split and no mold
- oily black color
- size 10 cm - 21 cm up (6-8 inches)
- special sizes can be ordered
We are first-hand suppliers so you can get the best price.
We are ready to help our suppliers with uniform, and consistent sustainability of the vanilla beans
