Shahi Paneer Masala is a rich and aromatic spice blend used in the preparation of Shahi Paneer, a popular North Indian dish known for its creamy and flavorful gravy. This masala typically consists of a blend of spices such as coriander, cumin, cardamom, cloves, cinnamon, nutmeg, mace, and saffron. Each spice contributes its unique flavor profile, resulting in a well-balanced and luxurious masala that elevates the taste and aroma of Shahi Paneer. The process of making Shahi Paneer Masala involves toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala.
Shahi Paneer Masala Advantages
Satisfaction Guaranteed
Culinary Creativity
Consistency
Authentic Flavor
panner butter masala 3
Shahi Paneer Masala usage
Shahi Paneer
Vegetarian Curries
Meat-based Dishes
Dip or Sauce
Stuffed Vegetables
Gravies and Sauces
One of the key advantages of using Shahi Paneer Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Paneer dishes. Shahi Paneer Masala can be used not only for Shahi Paneer but also for other rich and creamy curries, offering versatility and convenience in culinary preparations.
Product type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
cKasuri methi has a distinctive sweet, slightly bitter flavor with hints of celery and maple. The drying process intensifies its flavor, giving it a robust and aromatic profile. It adds depth and complexity to dishes, enhancing their overall taste. Kasuri methi is made by drying fresh fenugreek leaves, which are harvested from the fenugreek plant. The leaves are washed, dried, and then crumbled into small pieces before being packaged for sale. The drying process preserves the flavor and aroma of the leaves, allowing them to be used throughout the year.
Kasuri Methi advantages
Long Shelf Life
Breath Freshener
Digestive Aid
Health Benefits
kasuri methi 2
Kasuri Methi usage
Curries and Gravies
Vegetable Preparations
Paneer Dishes
Marinades and Sauces
Breads and Flatbreads
Soups and Lentil Dishes
Kasuri methi is a versatile herb used in various Indian dishes, particularly in curries, gravies, and dry vegetable preparations. It is often added towards the end of cooking to retain its flavor and aroma. Kasuri methi pairs well with spices like cumin, coriander, and turmeric, enhancing the taste of the dish. Kasuri methi is commonly used as a garnish for dishes like dal (lentil curry), paneer tikka, and butter chicken. Sprinkling a small amount of kasuri methi on top of the dish just before serving adds a burst of flavor and aroma, elevating its presentation.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).
Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.
(i) Product Name: Kasturi Methi (Dried Fenugreek Leaves)
(ii) HS Code: 12119029
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity : 20 Ft: 5- 6 MTS, 40 Ft: 12 - 13 MTS
(ix) Appearance/Color: Green to dark green dried leaves
(x) Form: Crushed Leaves
(xi) Aroma / Flavor : Strong, herbaceous, slightly bitter
(xii) Quality: Premium
(xiii) Moisture Max. : 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.5 mL/100g
(xvi) Total Ash Max. : 12.00%
2. Product Overview
Kasturi Methi, also known as Dried Fenugreek Leaves, is a fragrant and flavorful herb derived from the fenugreek plant (Trigonella foenum-graecum). Known for its slightly bitter, earthy, and nutty taste, it brings a unique depth to a variety of dishes. Widely used in Indian, Middle Eastern, and North African cuisines, it is also recognized for its therapeutic benefits in traditional medicine.
As a reliable exporter based in Gujarat, India, we offer premium-quality dried fenugreek leaves, meticulously cleaned, naturally sun-dried, and carefully packed to preserve their aroma, color, and freshness.
3. Applications :
(I) Culinary Uses:
(a) Enhances the flavor of Indian gravies, curries, dals, parathas, and spice blends
(b) Commonly used in dishes like Butter Chicken, Matar Paneer, and stuffed parathas
(c) Ideal for use in ready-to-eat meals and instant mix recipes
(II) Medicinal & Health Benefits:
(a) Supports digestion, helps manage cholesterol and blood sugar levels
(b) Promotes lactation in nursing mothers
(c) Used in Ayurvedic and herbal formulations
(III) Industrial Uses:
(a) Employed in nutraceuticals, health foods, seasoning blends, and functional beverages
(b)Used in the food processing and flavoring industry
A spice originating from the Indian subcontinent, chicken masala is a blend that is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. Indian cuisine has a large amount of regional variation, with many variations on the basic chicken masala recipe. Often many types of meats are consumed for cooking, but chicken and mutton tend to be the most commonly consumed meats. Native tribes of chicken as meat-eaters are:
Arunachal Pradesh
Assam
Haryana
Kerala
Goa
Meghalaya
Mizoram
Odisha
Punjab
Tamil Nadu
At Swani Spices, the R&D Team has managed to develop various variants of chicken masala, viz:
Chicken Masala
Chicken Masala without Salt
Chicken Korma Masala
Chicken Tikka Masala
Chicken Gravy Masala
Chicken Bhuna Masala
Butter Chicken Masala
Roasted Chicken Masala
Spicy Chicken Masala
