Delicious Chicken Curry Paste Ready-to-Cook, Creamy & Spicy Homemade Style
Experience the irresistible taste of traditional Indian cuisine with our Chicken Curry Paste. Specially crafted for flavor lovers, this paste combines the perfect blend of spices, creamy textures, and authentic Indian aromas to make cooking effortless and delicious.
* Rich & Flavorful: Packed with the bold, aromatic flavors of authentic Indian spices for a truly satisfying curry.
* Ready-to-Cook: No need for complicated prep! Simply add chicken, water, and let the magic happen.
* Homemade Style: Designed to replicate the rich, wholesome taste of a homemade curry.
* Creamy & Spicy: A balanced blend of creaminess and spice to please every palate.
* Best Choice: Ideal for home-cooked meals, family dinners, or impressing guests with restaurant-quality dishes.
Savor the true essence of Indian cooking with this easy-to-use curry paste, made from natural ingredients and free from artificial preservatives. Whether you're a kitchen pro or just starting out, our Chicken Curry Paste makes it simple to create a delightful curry everyone will love.
Delicious Meat Curry Paste
Ready-to-Cook, Creamy & Spicy Homemade Style Transform your meals with the rich, authentic flavors of India using our Meat Curry Paste. Crafted to perfection, this paste combines traditional spices, a creamy texture, and a touch of heat to deliver a hearty and satisfying curry every time.
* Bold & Flavorful: Infused with a blend of aromatic Indian spices for a robust and delicious taste.
* Ready-to-Cook: Save time and effortâ??just add your favorite meat, water, and cook to perfection.
* Homemade Style: Mimics the authentic taste of traditional, slow-cooked Indian curries.
* Creamy & Spicy: A perfect balance of smooth creaminess and a bold, spicy kick.
* Versatile Choice: Suitable for chicken, lamb, beef, or even vegetarian alternatives.
* Best Choice for Every Occasion: Ideal for family meals or treating yourself to a restaurant-quality dish at home.
Made with all-natural ingredients and no artificial preservatives, our Meat Curry Paste offers the wholesome, traditional taste of Indian cooking with modern convenience.
Pepper Chicken Curry Paste
Ready-to-Cook, Creamy & Spicy Homemade Style Bring the authentic flavors of India straight to your kitchen with our Pepper Chicken Curry Paste. Perfectly crafted with a blend of traditional Indian spices, creamy textures, and bold flavors, this paste ensures a hassle-free cooking experience without compromising on taste.
* Flavorful & Spicy: Bursting with the rich aroma of freshly ground black pepper, earthy spices, and a tantalizing kick of heat.
* Ready-to-Cook: Skip the prep! Just add your choice of chicken, water, and simmer for a hearty, soul-warming curry.
* Homemade Style: Carefully made to mimic the rich, authentic taste of homemade Indian curries.
* Versatile: Ideal for family dinners, gatherings, or meal prep.
* All-Natural Ingredients: Free from artificial preservatives and full of pure, traditional goodness.
Enjoy the perfect balance of spice, creaminess, and tradition in every bite. Whether you're an experienced cook or a beginner, our Pepper Chicken Curry Paste makes creating mouthwatering dishes effortless!
Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with rice, some type of meat (chicken, beef, goat, lamb, prawn, or fish) and spices. To cater to vegetarians, in some cases it is prepared without any meat, substituting vegetables for the meat.
Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry.
Egg Curry Masala Advantages
Cultural Significance
Sensory Experience
Customization and Versatility
Flavor Enhancement
egg curry masala 1
Egg Curry Masala Usage
Base Flavoring and Egg Curry
Vegetable Curries
Meat and Seafood Curries
Lentil Dishes and Chana Masala
Side Dishes and Accompaniments
Snacks and Appetizers
The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce.
Product type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Leading Fenugreek Seeds Manufacturers, Suppliers & Exporters From India
Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. the seeds are hard, yellowish brown and angular. a fenugreek seed are frequently used in the preparation of prickles, curry powder, pastes, and is often encountered in the cuisine of the indian subcontinent. the young leaves and sprouts of fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes. fenugreek seeds are botanically known as trigonella foenum graecum. it belongs to family fabaceae. they are small, hard, yellowish brown seeds that are smooth and oblong in shape. fenugreek seeds are native to south eastern europe and west asia. they are cultivated in india. fenugreek seeds are used in tempering in some of indian cuisines. they can be grounded into fine powder and used in making curry masala. they are used in making pickles. they are mainly added to sambhar masala to enhance flavor.
NEW CROP: MARCH TO APRIL
HSN CODE: 09109912
Fenugreek Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Fenugreek Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 7% Max
Place of Origin: India
Acid Insoluble Ash: 1.25% Max
Salmonella: Absent/25 Gms
Acid Insuluble Ash: 1.75% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 22-23 Metric Tons
40 FT Container 27 Metric Tons
