Frozen Sardines &mackerel

Frozen Sardines, Mlkfish, Minnow, Skipjack, Mackerel, Baby octopus, Ribbonfish

Frozen Sardine is a nutrient-rich fish packed with omega-3 fatty acids, making it a healthy choice for various meals. It is commonly used for canning, grilling, or frying. We supply high-quality frozen sardines, ensuring freshness and excellent taste in every shipment.

Contact us now for inquiries and bulk orders! We ensure reliable shipping and competitive pricing for all our frozen seafood products.

Essential details
Place of Origin:
AUSTRIA
Drying Process:
AD
Variety:
Butterfly Mackerel
Weight (kg):
10
Additives:
non
Freezing Process:
IQF
Max. Moisture (%):
5
Part:
WHOLE
PH Value:
non
Preservation Process:
Water
Size (cm):
small/medium/big
Style:
FROZEN
Feature:
Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE
Packaging:
Bulk, Drum, Bag
Grade:
A
Shelf Life:
24 years
Shape:
Block
Product name:
Frozen Mackerel Fish
Type:
Sea Food
MOQ:
24 tons
Origin:
AUSTRIA
Color:
Natural Color
Quality:
100% Fresh
Delivery Time:
Within 20 Days
style:
frozen
grade:
A
Available Size:
ALL size
Supply Ability
Supply Ability
1000 Ton/Tons per Month
Packaging & delivery
Packaging Details
25kg/50kg
Lead time:
Quantity(metric tons) 1 - 100 >100
Lead time (days) 7 To be negotiated

Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include:

1. Tuna
2. Salmon
3.Yellowtail (Hamachi)
4. Mackerel (Saba)
5. Seabream (Tai)

Reasons for Importers to Purchase from Japan:

1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products.

2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices.

3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence.

4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards.

5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine.

In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.

Frozen Sardine Fish

Description
Product Type: Fish
Variety: Sardine
Style: Frozen
Freezing Process: BQF
Shape: Block

Description

Product Type: Fish
Variety: Sardine
Style: Frozen
Freezing Process: BQF
Shape: Block
Packaging: Bulk

Mackerel 300/500

Description

Product name Fish
Minimum quantity 20 kg
Product Type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.

Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white.
Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.

Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.

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PRODUCT INFORMATION:
- Product Name: Frozen Short-bodied Mackerel
- Origin: Vietnam
- Size: 6/8, 8/10, 10/12 pcs/kg (or customized upon request)
- Style: IQF (Individually Quick Frozen) / Whole Round / HGT
- Shelf Life: 24 months when stored at -18*C or below
- Packing: Bulk in 10kg or 20kg cartons, or as per customer's requirements
- Price: Contact us for the latest FOB Vietnam price (negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Ideal for steaming, grilling, frying, canning, or further processing

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Key Features:
- Frozen immediately after harvest to lock in freshness
- Rich in Omega - 3 fatty acids and protein
- Clean, firm meat, ideal for both local and export markets
- 100% natural - no chemicals or preservatives
- OEM & private label packaging available upon request

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ...

SPECIFICATION:

- Place of origin: Viet Nam

- Style: frozen

- Packing; IQF/PKS

- Shelf life: 24 months