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Pasteurized Cocoa Pulp

(1.1)
Supplier From Spain
Oct-16-21

Pasteurized Cocoa Pulp

Price and Minimum Quantity

Price: $3350
MOQ: Not Specified
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Supplier Of Cocoa Beans

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More Items Similiar to: Pasteurized Cocoa Pulp

GOLD Member
VERIFIED
Oct-31-21
(4.6)
Supplier From Sharjah, United Arab Emirates

Supplier: Honey, confectionery, peanut butter , ghee, cocoa and chocolate ingredients, chocolates, candies, chips, namkeens, wafers, toffees, breakfast cereals, corn flakes, camel milk products, goat milk products, sauces, spices, pickles, gherkins, olives , kalamata olives, fruit pulp , iqf, organic items, sunflower oil , olive oil , ketchup, rose water, vinegar , milk powder

Supplier Of Jams & Jelly   |   Chocolate & Confectionery   |   Chips   |   Wafers   |   Dairy & Milk Products   |   Cocoa Beans   |   Indian Sweets & Namkeens   |   Milk Powder   |   Vinegar   |   Edible Oils   |   Chocolates   |   Food Products   |   Candies   |   Milk & Milk Products
GOLD Member
Sep-12-19
(2.7)
Supplier From Istanbul, Turkey

Supplier: Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore
Services: Distrubution and logistics

Supplier Of Sulphuric Acid   |   Phosphoric Acid   |   Dehydrated Fruits   |   Guar Gum   |   Ethanol   |   Food Chemicals

Service Provider Of Trade Promotion Services   |   Lentils   |   Sunflower Oil   |   Starch   |   Rice Starch   |   Cocoa Beans   |   Calcium Chloride   |   Coconut Flour   |   Caustic Soda   |   Canned Fish   |   Flour   |   Blueberry   |   Strawberry   |   Raisins   |   Fruit Pulp   |   Stearic Acid   |   Fruit Concentrates   |   Apricot   |   Corn Meal   |   Coconut Oil   |   Wheat Starch   |   Fruit Juices   |   Potato Starch   |   Corn Flour   |   Wheat Flour   |   Beverages   |   Guar Gum Powder   |   Food Additives   |   Logistic Services   |   Sunflower Seed   |   Caustic Soda   |   Fluorspar   |   Cocoa Powder   |   Fishmeal   |   Industrial Chemicals   |   Desiccated Coconut   |   Plastic Raw Materials   |   Dry Fruits & Nuts   |   Hazelnuts   |   Corn Starch   |   Glycerine   |   Pistachio   |   Fruit Puree   |   Fruit Paste   |   Rice Flour
GOLD Member
VERIFIED
Dec-20-23
Cocoa Beans

Cocoa Beans

(4.0)
Ask for price
MOQ: 20  Tons (UK)
Sample Available
  Tropicollo Ltd.
Supplier From London, Greater London, United Kingdom
Supplier Of Cocoa Beans
 
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Jul-09-24
Cocoa Beans

Cocoa Beans

(3.4)
$450
MOQ: 100  Tons (UK)
  Hardy Consultant Limited
Supplier From Leeds, West Yorkshire, United Kingdom
Supplier Of Cocoa Beans
 
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�?�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�?�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Sep-02-18
(1.0)
Supplier From Boston, United States

Supplier: Cocoa and aseptic fruit pulp

Supplier Of Fruit Pulp   |   Cocoa Beans
Dec-18-20
(1.3)
Supplier From Uruara, Para, Brazil

Supplier: Cocoa beans in bags, cocoa powder, cocoa butter and cocoa nibs in packs of 150gr to 5 kg, acai and tropical fruit pulps

Supplier Of Fruit Pulp   |   Cocoa Powder   |   Cocoa Beans   |   Cacao Nuts
Jun-23-20
(1.3)
Supplier From Santo Domingo, Santo Domingo Oeste, Dominican Republic

Supplier: Fresh tropical fruits, papaya, soursop, passion fruit,sapodilla, guava
Other tropical fruits, coconut products: virgin coconut oil, aesthetic coconut oil (hair & skin), cocoa products: organic cocoa, cocoa butter, granola with cocoa , sugar free cocoa nibs, caramelized cocoa beans, cocoa balls, fruit pulps:
frozen passion fruit pulp. Frozen and aseptic mango pulp,
frozen and aseptic pulp of soursop, frozen and aseptic guava pulp
frozen cherry pulp.

Supplier Of Cocoa Beans   |   Fruit Pulp   |   Coconut Oil   |   Cocoa Powder
VERIFIED
Dec-11-13
Cocoa beans

Cocoa Beans

(2.5)
$3.00K - $3.50K
MOQ: Not Specified
  Samemo Company Nigeria Ltd.
Supplier From Satellite Town, Lagos, Nigeria
Supplier Of Cocoa Beans
 
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Sep-06-23
(1.0)
Buyer From Milano, Milano, Italy

Supplier: Cavendish bananas, certified organic coffee, frozen tropical fruit pulp, special cocoa.
Services:
Buyer: Tropical fruit, certified organic coffee, specialty cocoa, frozen tropical fruit pulp

Buyer Of Fruit Pulp   |   Fresh Fruits   |   Organic Coffee   |   Cocoa Beans
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