Cocoa Liquor made from 99% Ghanaian Cocoa with 24-month Shelf life. Dark Brown is supplied direct from Factory. Price ranges from $6 to $12 per Kg depending on the size of the order. Minimum order 100kg
Natural cocoa liquor made from 100% Ghana cocoa beans.
PROCESS DESCRIPTION
The Natural cocoa liquor is produced from good quality cocoa beans through the process of cleaning, winnowing, nibs roasting and debacterisation, and grinding.
INTENDED USE
Raw material for chocolate confectionery production.
This premium cacao paste, originating from Colombia, is crafted through meticulous grinding of high-quality cocoa beans, yielding a dense, compact paste with an intense aroma and flavor profile. Its rich, dark brown appearance and smooth texture carry delicate fruity, citrus, and floral herbal notes that mellow into an exquisite, deep cacao taste.
Organoleptic Qualities: Dense texture with a slightly astringent taste; intense, characteristic cacao aroma free from foreign odors.
