Fresh Drumsticks available directly from the Farming and it will be 28 to 30 inches(1.5feet) with full green colour, cleaned and segereagted item only we will Supply.
Drumstick is a very well-known vegetable and flavor excellent when added in sambhar, a trendy lentil dish prepared in southern India. The drumstick pods are particularly high in vitamin C, are a good supply of dietary fiber, iron, calcium, magnesium, potassium and manganese.
Uses : - Cut peeled finger lengths drumsticks are cooked in spicy gravy or sambhar,Drumstick leaves are also used for cooking currys .
Benefits :-
1) Fights cold and flu
2) For strong bones
3) Pregnancy and Lactation
4) Avoids infection
5) Digestive Disorders
6) Good for Lung problems
7) Excellent iron tonic
8) Glowing skin
9) Tonic for Children
10) Effective for Urinary Disorders
11) Increases Bone Density
12) Reduces Cancer Level
13) Reduces Intestine Tumor or Ulcer
14) Improves Vision of Eye and Retina
15) Beneficial for Brain Injury
16) Improves Digestion problem
17) Makes Gall Bladder Healthy
18) Improves Nervous and Immune system
We are supplying in UAE, QATAR, Kuwait, UK, Saudi Arabia.
Minimum Order - 500KG
Packing - 4Kg Net Bag, 5-10 Kg Box (As per Buyer's Requirement)
Quality- A grade, Organic/In-Organic
Drumstick, scientifically known as Moringa oleifera, is a fast-growing, drought-resistant tree native to the Indian subcontinent, widely cultivated for its long, slender, and nutrient-rich seed pods. These pods, commonly called drumsticks, are consumed as a vegetable across India, known for their slightly sweet and earthy flavor, and are extensively used in curries, soups, and stews. Rich in vitamins A, C, and B complex, drumsticks also provide significant amounts of calcium, iron, potassium, and dietary fiber, making them excellent for boosting immunity, supporting bone health, and aiding digestion. The pods contain potent antioxidants like quercetin and chlorogenic acid, which help reduce inflammation and oxidative stress, contributing to heart health and blood sugar regulation. Drumsticks are especially beneficial during pregnancy and lactation due to their nutrient density, including folate, which helps prevent birth defects and supports milk production. Beyond their dietary benefits, drumsticks exhibit anti-inflammatory and antimicrobial properties, and their leaves and seeds are also used in traditional medicine and supplements. While generally safe, moderate consumption is advised as excessive intake may cause digestive discomfort or interact with certain medications. Overall, drumsticks are a versatile superfood, celebrated for their rich nutraceutical profile and cultural culinary importance in tropical and subtropical regions.
Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.
Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.
Botanical Features and Cultivation:
The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.
Nutritional Profile and Health Benefits:
Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.
Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.
