We offer a wide range of premium-quality Pulses including Chickpeas, Lentils, Green Gram (Moong), Black Gram (Urad), Red Kidney Beans (Rajma), Pigeon Peas (toor), and more. Sourced from trusted farms, our pulses are thoroughly cleaned, graded, and packed to ensure purity, freshness, and nutritional value. Ideal for food processors, wholesalers, and retailers, we provide bulk quantities with customized packaging for domestic and international markets.
Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
