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Robusta Grade 1 S16 Cleaned

(1.1)
Supplier From Viet Nam
Sep-16-21

Moisture: 12.5% max
Black : 0.1% max
Broken: 0.5% max
Foreign matter: 0.1% max
Above scr. 16: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R116CL , robusta , unwashed
Vietnam Unwashed Robusta
Screen 16 cleaned
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed
Size 16

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
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