Product Name: FROZEN BLACK POMFRET
Origin: Vietnam
Ingredients: 100% fresh black pomfret
Color: Natural silver-gray to dark gray skin, white and firm flesh
Style: Whole fish (cleaned and gutted) or portioned cuts (customizable)
Flavor: Mild, slightly sweet, and delicate with a firm texture
Condition: Frozen at -18�°C to preserve freshness and quality
Key Features:
Rich in protein, omega-3 fatty acids, and essential nutrients
No preservatives, additives, or artificial chemicals used
Usage Instructions: Ideal for frying, grilling, steaming, or as an ingredient in soups and stews.
Shelf Life: 18-24 months when stored at -18�°C or below
Packing Details:
Net Weight: 500g-1kg per fish or as per customer requirements
Packing: Individually wrapped or vacuum-sealed, 10 kg per carton box
Carton Dimensions: Customized to order
Product is carefully cleaned, processed, and packed under strict quality control to ensure premium taste and freshness for international markets.
Latin name
white pomfret
Specification
60-80g,80-100g,100-130g
Freezing process
IQF
Freezing type
Land Frozen
Catch methods
Light-seine
Catch area
FAO 61
MOQ
1 x 40'FCL, loading with 28,000kgs.
