Dry ginger powder, derived from the ginger root, is a versatile spice widely used in culinary and medicinal applications. This fine, beige-colored powder packs a punch of flavor and aroma, offering a warm and spicy taste with subtle citrusy notes. Its popularity stems from not only its culinary uses but also its potential health benefits. In culinary applications, dry ginger powder is a staple in many cuisines around the world. It adds depth and complexity to dishes, whether used in savory or sweet preparations. In savory cooking, it's often incorporated into spice blends, marinades, curries, and soups, imparting a distinct gingery heat and aroma. In sweet dishes, it lends its unique flavor to baked goods like gingerbread, cookies, cakes, and desserts, enhancing their taste and aroma profile. Additionally, it can be sprinkled over fruits, yogurt, or beverages for a flavorful twist.
Dry Ginger Powder advantages
Digestive Aid
Anti-inflammatory Properties
Weight Management
Respiratory Health
dry ginger 4
Dry Ginger Powder usage
Marinades and Rubs
Herbal Remedies
Pickling and Preserving
Beauty and Skincare
Spice Blends
Desserts and Sweets
Beyond its culinary uses, dry ginger powder is valued for its potential health-promoting properties. Ginger has a long history of use in traditional medicine for its anti-inflammatory, antioxidant, and digestive properties. It is commonly used to alleviate symptoms of nausea, indigestion, and motion sickness. Some studies suggest that ginger may also help reduce muscle pain and soreness, lower blood sugar levels, and improve heart health. As a result, dry ginger powder is often incorporated into herbal remedies, teas, and dietary supplements aimed at promoting overall well-being.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Origin: Malaysia
Color: Dark Beige
Packing: 10/25kg Carton/Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD4.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month
Shelf Life : 6 Month
Processing Type : Raw
Grade Standard : Food Grade
Form : Powder
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Rich In Taste, Pure
Preferred Buyer From
In Accordance to EU MRLs Regulations
Forms Available: Whole, Powder, Extract
Exclusively Himalayan grown Produce with highest nutrition values
Grown In our Farmlands, Supplied Directly from our Growers to You.
USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes food service.
Product Size: 80 To 100 Mesh
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco . friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Parameter Specification
Product Name Ginger Powder
HS Code 09101110
Origin India
Botanical Name Zingiber officinale
Family Zingiberaceae
Harvest Time January to March
Packing 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
Loading Capacity 20 Ft 10 12 MTS 40 Ft 20 24 MTS
AppearanceColor Light yellow to pale brown fine powder
Aroma Flavor Warm pungent slightly sweet
Form Powder
Moisture Max 1000
Acid Insoluble Ash Max 200
Volatile Oil 10 25 mL100g
Total Ash Max 600
Purity Min 99
Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
Shelf Life 12 Months when stored in cool dry conditions below 25C
1 Product Overview
Ginger Powderalso known as Sonth Hindi or Sukku Tamilis made by finely grinding sundried ginger roots Zingiber officinale With its warm pungent flavor and sweet earthy aroma it is a widely used ingredient across culinary medicinal and industrial applications
At AccelTrade Exports headquartered in Gujarat India we export highquality Ginger Powder that is 100 pure additivefree and hygienically processed Our product retains its natural oils potency and flavor ensuring maximum efficacy and shelf life
2 Applications
Culinary Use
Common in masalas curries soups marinades baked goods and herbal teas
Widely used in Indian Middle Eastern and Southeast Asian cuisines
Medicinal Use
Aids in digestion relieves nausea reduces inflammation and soothes sore throats
Integral to Ayurvedic Unani and traditional Chinese medicine formulations
Industrial Use
Found in health supplements nutraceuticals flavored drinks cosmetics and herbal tonics
3 Sourcing Export Details
Our Ginger Powder is produced from select ginger roots grown in Kerala Meghalaya and the Northeast region of India known for their robust flavor and high essential oil content All raw materials are processed in our certified facility in Gujarat under stringent quality controls
