Almond Varieties
Shelled, Natural, Raw Almonds,
Nonpareil, Carmel, Price, Fritz, Monterey, Padre, Butte, Mission.
Inshell, Natural Raw Almonds
Nonpareil, Peerless.
Specification
Moisture/Max 6%
Imperfect/Max1%
Mold kernel/Max 1%
Non developed /Max 5%
Diameter /Min 13-14mm
Kernels per 100 g /85-90
Impurities / Max 1%
Type: Natural Whole Almonds
Size: Medium to Large
Packaging: Bulk Packaging
Flavor: Sweet and Mild
Texture: Crunchy and Fresh
Shelf Life: 12 Months
Storage: Store in a cool and dry place
Packaging Material: Food-grade packaging
Product Weight: Varies depending on order quantity
Technical Specifications for the High Nutritional California Almonds.
Type: Almond
Taste: Sweet/Salty
Moisture: Max 6 %
Calcium: 230 mg
Protein: 20.8%
Fat: 58.9%
Iron: 4.5 mg
Fiber: 1.7%
Niacin: 4.4 mg
Minerals: 2.9%
Phosphorus: 490 mg
Small amount of Vitamin B Complex
Carbohydrates: 10.5%
Calorific Value: 665
Purity: Around 99.00 %
Broken almond: Max5 %
Values per 100 gms edible portion
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Processing Type: Roasted
Style: Dried
Color: Brown
Health Benefits of Almonds:
They reduce heart attack risk.
Those who consume nuts five times a week have about a 50 percent reduction in risk of heart attack according to the Loma Linda School of Public Health.
Almonds help build strong bones and teeth.
The phosphorus in almonds helps make this possible.
They help provide good brain function.
Almonds contain riboflavin and L-carnitine, nutrients that boost brain activity and may also reduce the risk of Alzheimers disease.
California almonds are widely recognized as one of the best almonds in the world. These nuts are known for their delicious taste and nutritional value, making them a popular choice for snacking, baking, and cooking.
Sun-kissed and rich in flavor, Indian almonds offer a unique taste experience for discerning buyers. Cultivated in the fertile lands of Punjab, Gujarat, and Himachal Pradesh, these almonds boast a distinct sweetness and a light, creamy texture. Available in a variety of grades, from the jumbo and premium whole natural almonds to the uniform and blemish-free machine-sorted selections, Indian almonds cater to diverse culinary needs.
Hailing from the sun-drenched orchards of Punjab, Gujarat, and Himachal Pradesh in India, the Indian almond, also known as badam, is a nut revered for its rich flavor, versatility, and impressive nutritional profile. Unlike its Californian counterpart, the Indian almond boasts a slightly different character, offering a subtler sweetness with a hint of earthiness. This unique taste profile makes it a favorite amongst chefs and discerning consumers worldwide.
The Indian almond journey begins with its distinct almond trees. Unlike the towering Californian varieties, Indian almond trees are smaller, reaching heights of around 6-8 meters. However, their resilience is undeniable, thriving in the hot and dry climate of the Indian subcontinent. During spring, these trees erupt in a breathtaking display of pale pink blossoms, signaling the promise of a bountiful harvest.
Once mature, the Indian almond is encased in a fuzzy outer hull that splits open to reveal the prized nut. These almonds are typically smaller than their Californian cousins, averaging 1.5-2 cm in length. However, what they lack in size, they make up for in quality. Indian almonds are known for their exceptionally creamy texture and a light brown, slightly wrinkled skin.
The meticulous harvesting process further ensures the premium quality of Indian almonds. Traditionally, farmers hand-pick the fallen nuts to prevent damage, a practice that continues in many regions today. After harvesting, the almonds undergo a meticulous sun-drying process, allowing them to retain their natural oils and flavors. This sun-drying method, unlike mechanical drying, contributes to the distinctive taste and aroma of the Indian almond.
The Indian almond's nutritional profile is another reason for its global appeal. Packed with essential vitamins, minerals, and healthy fats, these almonds are a powerhouse of health benefits. They are a rich source of protein, fiber, vitamin E, magnesium, and manganese, making them a valuable addition to any diet. Whether enjoyed whole, sliced, or ground into a fine flour, Indian almonds add a delightful crunch and a burst of flavor to a variety of dishes.
