Red Speckled Kidney Beans

Quality: 1st Grade /2nd Grade

Size : 180-200, 220-240

Admixture Max 1%

Moisture Max 15%

Packing :
PP Bags p/25/50kg

Season : July - March

Origin : Bolivia

Annual production volume : 1000 Ton

Container capacity : 24ton

Product White Pea Beans
Description A variety of the common bean of the species Phaseolus vulgaris.
Crop Year New Harvest 2024
Variety Kidney Beans
Color Red/Uniform Bright White/Black
Packing Polypropylene bags of 25 Kg or 50 Kg.
Cleaning Processing Optical processor (SORTEX) + Handpicked + Polished
Origin South Africa
MOQ: 2X20â?? FCL / 40 Metric Tones
BeanSize (PCS/100Gm): 420-480PCS/100Gm
Quantity x 20�´container 20 tons Net.
Grain Appearance Clean White Pea Beans
Fungi Absent
Insect damage Absent
Foreign Matter 0.2% Max.
Contrasting Beans 0.2% Max.
Under Size Beans 1.5% Max.
Weevilled Beans 1% Max.
Badly Damaged Beans 0.5% Max.
Split Beans 1% Max.
Broken 1% Max.
Purity 94.6% Min.
Moisture 12% Max.
Shelf Life 24 Months

Machine cleaned, heat dried Red Speckled Kidney Beans.
Quality: 1st grade
Admixture: 0.3% Max
Packing: 10, 15, 20, 25, 50, 100 Kgs
Broken: 0,5%
Damaged: 0,5%
Purity: 98,5%
Moisture: 5% Max
Reach us for more information and prices.

Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Beans: A Nutritional Powerhouse

Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.

Appearance and Flavor

Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.

Nutritional Benefits

Red beans are not only delicious but also packed with nutrients. They are an excellent source of:

- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.

Culinary Uses

Red beans are incredibly versatile in the kitchen. They can be used in:

- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.

Cooking Tips

When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.

Conclusion

Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!

Light speckled Sugar Beans ( American oval )

1.Full grain rate:99%

2.Impurity:1.0%

3.Moisture: 16.0%

4.Size:180-240 grains/100g Hps

5.Packing:25 or 50 kg pp bag or gunny bag

One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max.

Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10%
we are direct supplier of top quality kidney Beans and we ship world wide .


Our shipments are fast to avoid any delay in business. we are looking for buyers to establish a long term business relationship
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: What is your terms of payment ?
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
(2)we have strong technical support

Uzbekistan Kidney Beans are a variety of kidney beans that are widely cultivated in Uzbekistan. The Kidney Beans are the edible seeds of the kidney bean plant. They are medium-sized, kidney-shaped beans with a red background color and speckled or mottled appearance. The
speckles can vary in intensity and may be darker or lighter shades of red or brown. The beans have a rich, earthy flavor and a slightly firm and creamy texture when cooked.

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.



1.Red speckled kidney beans nutrient content:

Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.



2.Dried red speckled kidney beans main functions:

a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;

b.Improve the body's immune system and enhance disease resistance.

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.

1.Red kidney bean nutrient content:
Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.

2.Dried red kidney bean main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.



1.White kidney bean nutrient content:



dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts.



2.White kidney bean main functions:



a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;

b.Improve the body's immune system and enhance disease resistance.