Premium Gourmet Vanilla Grade A, Bourbon Vanilla Pods directly Imported from Uganda
The best Vanilla Beans planifolia sold in 1 kg Pods in a Pouch Made from Yorsena LLC, a home compostable clear film made from wood pulp.(Retail and Wholesale
Gourmet Grade A Bourbon Vanilla pods- hand selected with finest curing process direct from our production farm in Mukono Uganda.
Each pod 17-20cm long this year season (2.2% Vanillin Content)
DIRECT IMPORT to USA and Worldwide: Direct Trade from our partner Director's vanilla production in the heart of the vanilla region Mukono Uganda
BUY with CONFIDENCE from an established brand based in the USA.
EU Organic certificate, Certificated of Origin and Phytosanitary Certificate
These premium gourmet pods of Vanilla will keep for many years once opened, keep in a cool and dry place.
Vanilla Beans Planifolia.
Commonly called Madagascar Bourbon Vanilla, this plant actually originates from Mexico, but entered Indonesia in 1819 and it turns out to be more fertile in Indonesia because it has a more tropical climate, so that it has higher levels of vanilin, Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction
process.
Size: up 18 cm.
Premium quality.
The flavor is rich dark brown and creamy.
Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
