Noni Enzyme Juice (3-month fermentation)(4 countries organic certificate for plantation and production)
With selected xisha organic noni fruit , and processed by patented anaerobic technique , for producing 3 month enzyme juice 100% free of artificial scents, full of vitamin, amino acid, minerals and others.
Storage methods: be stored at cool, dry, ventilated place.
Packing specification: (1) 500/50/30ml/ glass bottle ; (2) 1000kg/IBC Tank.
Physical and chemical index of product:
Appearance: liquid, no visible impurities
Color: light brown
Odor: a characteristic aroma of Noni enzyme
Components: 100% Noni enzyme juice (no artificial scents, no additives).
Soluble solid (Brix%): 6.0 %
pH 4.5
Total acid: 5.0 g/L
Crude polysaccharide: 300 mg/100mL
Total flavonoid: 20 mg/100mL
Lead: 0.05 mg/L
Total number of bacterial colon: 100 CFU/mL
Coliform bacteria: 10 CFU/mL
Mold: 20 CFU/mL
Yeast: 20 CFU/mL
Salmonella: no
Staphylococcus aureus: no
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