Please click here to check who's online and chat with them.

Lemon Scented Eucalyptus

Supplier From India
VERIFIED
Jul-31-21

Botanical Name - Eucalyptus citriodora/Corymbia citriodora

Category - Aromatic/Medicinal


Form - Dry


Part Used - Leaves


General Information - "The name Eucalyptus was coined by L. Fleritier, a French B otanist in tlie year 1789. Eucalyptus is formed by eu means well and kalyptus meaning I cover ; thus referring to the lid of operculum which seals the flower till it blooms. Eucalyptus was first introduced to India in the Naiidi hills of Karnataka by Tippu Sultan between 1782 to 1790. Later in 1843 its plantation was extended to the Nilgiri hills in southern India. Nearly 170 species have been tried in India out of which only five species, viz. E. tereticornis, E. ccmaldensis, E. grandis, E. citriodom , and E. globulus have received wide acceptance, E, citriodom is among the economically important species of eucalyptus available worldwide. Its main utility is in the perfume industry due to it's highest citronellal content (>70 % ). The wood o f the plant is also an important timber and firewood.
"


Phytochemicals - "The essentia! oil o f Eucalyptus is obtained by hydrodistillation o f the fresh leaves. It is colourless or pale-yellow liquid. It has an arom atic and cam phoraceous odour: a
pungent, cam phoraceous taste followed by a sensation o f cold. T he yield o f oil varies from species to species, place to place and w ith the season. Eucalyptus oil can be
classified under three m ain categories depending on the principal constituents present, viz: -
1) Medicinal oils or Cineol containing oils.
2) Perfum ery oils or Citronellal containing oils.
3 ) industrial oils or Phellandrene containing oils.
The leaves o f E.cilriodora yield an essential oil (0.5-2.0) containing citronellal (65-80% ), citronellol (15-20 % ) and esters (W ealth o f India, 1952). O ils poor in citronellal
are reported to contain guaicol. The Kino obtained from E. cilriodora contains 4H.2 % tannin. The chem ical com position o f the essential oils obtained from the leaves o f 12 species
o f eucalyptus including E. citiodora growing in Eithiopia were exam ined by capillaryGC and CjC-MS. The oil of Cilriodora was found to l->e rich in citronellal (73.3 %), and citronellol (16.2 %). "

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Lemon Scented Eucalyptus

VERIFIED
Jul-31-21
Supplier From Jodhpur, Rajasthan, India
 
Botanical Name - Eucalyptus citriodora/Corymbia citriodora


Category - Aromatic/Medicinal


Form - Dry


Part Used - Leaves


General Information - "The name Eucalyptus was coined by L. Fleritier, a French B otanist in tlie year 1789. Eucalyptus is formed by eu means well and kalyptus meaning/ cover ; thus referring to the lid of operculum which seals the flower till it blooms. Eucalyptus was first introduced to India in the Naiidi hills of Karnataka by Tippu Sultan between 1782 to 1790. Later in 1843 its plantation was extended to the Nilgiri hills in southern India. Nearly 170 species have been tried in India out of which only five species, viz. E. tereticornis, E. ccmaldensis, E. grandis, E. citriodom , and E. globulus have received wide acceptance, E, citriodom is among the economically important species of eucalyptus available worldwide. Its main utility is in the perfume industry due to it's highest citronellal content (>70 % ). The wood o f the plant is also an important timber and firewood.


Phytochemicals - "The essentia! oil o f Eucalyptus is obtained by hydrodistillation o f the fresh leaves. It is colourless or pale-yellow liquid. It has an arom atic and cam phoraceous odour: a pungent, cam phoraceous taste followed by a sensation of cold. T he yield o f oil varies from species to species, place to place and w ith the season. Eucalyptus oil can be classified under three m ain categories depending on the principal constituents present, viz: -
1) Medicinal oils or Cineol containing oils.
2) Perfum ery oils or Citronellal containing oils.
3 ) industrial oils or Phellandrene containing oils.
The leaves o f E.cilriodora yield an essential oil (0.5-2.0) containing citronellal (65-80% ), citronellol (15-20 % ) and esters (W ealth o f India, 1952). O ils poor in citronellal are reported to contain guaicol. The Kino obtained from E. cilriodora contains 4H.2 % tannin. The chem ical com position o f the essential oils obtained from the leaves o f 12 species of eucalyptus including E. citiodora growing in Eithiopia were exam ined by capillaryGC and CjC-MS. The oil o f Cilriodora was found to l->e rich in citronellal (73.3 %), and citronellol (16.2 %). "
GOLD Member
VERIFIED
Mar-29-22
Supplier From Delhi, Delhi, India
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes.

USES
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.

SEASON
Lemongrass is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts.

SEASONS
Hairy Basil is available year-round.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."

PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.

USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.

SEASONS
Lemongrass is available year-round.
Jan-19-21
Supplier From United States
Apr-21-19
Supplier From India, India
Nov-21-19
Buyer From Bangalore, Karnataka, India
Jan-28-21
Supplier From Nairobi, Kenya

Verification Status