Magnesuim Lactate Dihydrate

White or almost white, crystalline or granular powder.

Ethyl Gallate
Ethyl Paraben
Ferric Oxide
Ferrous Fumarate
Ferrous Sulphate
Gallic Acid
Guar Gum
Heptyl Paraben
Kaolin
Lactitol
Magnesium Acetate
Magnesium Aspartate
Magnesium Citrate
Magnesium Gluconate
Magnesium Lactate Dihydrate
Magnesium Pidolate
Manganese Gluconate
Mannitol
Methyl paraben
Methylene Chloride

Peppermint Oil
Phenylmercuric Nitrate

Polysorbate 20
Poly Sorbate 80
Polyvinyl Alcohol
Potassium Bicarbonate
Potassium Gluconate

Potassium Iodate
Potassium Permanganate
Potassium Sodium Tartrate
Potassium Sulfate
Propylene Glycol
Propyl Paraben
Sodium Alginate
Sodium Caprylate
Sodium Citrate
Sodium Ethyl Paraben
Sodium Glycerophosphate
Sodium Iodide
Sodium Metabisulfite
Sodium Nitrite
Sodium Picosulfate
Sodium Salicylate
Sodium Sulfide
Sodium Sulfite
Soybean Oil
Purified Talc
White Beeswax
Zinc Acetate
Zinc Stearate
Zinc undecenoate

1. Chemical name: ferrous lactate

2. Molecular formula: C6H10FeO62H2O; C6H10FeO6�·3H2O

3. Molecular weight: 270.02 (dihydrate); 288.03 (trihydrate)

4. CAS: 5905-52-2

5. Performance: green-white crystalline powder or crystal. Slightly smelly, slightly sweet metallic taste. This product becomes yellow-brown containing ferric salt when wet or its aqueous solution is oxidized. Light can promote oxidation. Iron ions react with other food additives and are easy to color. Dissolved in water, it forms a green transparent liquid, which is acidic. Almost insoluble in ethanol.

6. Uses: nutritional supplements (iron fortifiers); iron for fortifying milk powder; for wheat flour, cakes

Dry, bread; color modifier.

Seven, packaging: lined with polyethylene plastic bags, outer plastic woven bags, 25Kg per bag.

8. Storage and transportation: It should be stored in a dry, ventilated and clean warehouse, lightly packed to prevent moisture and heat, and rain and moisture during transportation.

Chemical name: Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate
Molecular formula:Na2H2P2O7
Molecular Weight:221.94
Performance:white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220
Quality standards
Name of index FCC-V GB25567-2010
Content (as counted by Na2H2P2O7) % 93.0-100.5 93.0-100.5
Water Insoluble% % 1.0 1.0
PH (1% aqueous solution) - 3.5-4.5
Arsenic(As), % 0.0003 0.0003
Heavy Metals (as Pb), % - 0.001
Fluoride(F), % 0.005 0.005
Pb % 0.0002 0.0002
Uses:In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cakes synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles. 7. Packing: In 25kg composite plastic woven/paper bag with PE liner .
Packing:In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport:It should be stored in a dry and ventilative warehouse and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to packing bags.

Chemical Name: Monosodium Phosphate
Molecular Formula: NaH2PO4, NaH2PO4•H2O, NaH2PO4•2H2O
Molecular Weight: anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01
CAS: anhydrous: 7558-80-7; Monohydrate: 10049-21-5; Dihydrate: 13472-35-0
Quality index Specification USP HG2919-2000 FCC1996
Assay% Content (NaH2PO4) 98.0-103.0 98.0-103.0 98.0-103.0
PH value PH-Value 4.1-4.7 4.2-4.6 --
Water insoluble matter % Insoluble In Water 0.2 0.20 0.20
Heavy Metal% Heavy Metal(Pb) 0.001 0.001 0.001
Pb% Pb 0.0004 --- ---
As % As 0.0003 0.0003 0.0003??
Fluoride(F)% Fluorides (F) 0.005 0.005 0.005
Loss on Dry% NaH2PO4 2.0 2.0 2.0
NaH2PO4•H2O 10.0-15.0 10.0-15.0 10.0-15.0
NaH2PO4•2H2O 20.0-25.0 20.0-25.0 20.0-25.0
Phosphorus pentoxide% NaH2PO4 44.6 44.6 58.0-60.95
(NaH2PO4)
Character:It is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60??. It is easily soluble in water but insoluble in ethanol. If heated below 100??, it can dissolve in crystal water and convert to monohydrate salt. When heated to 100??, it will lose crystal water and change to anhydrous substances, which will become sodium metaphosphate if continue to be heated.
Uses: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent.
Packing:It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Molecular Formula:Na2HPO4, Na2HPO4•2H2O, Na2HPO4•12H2O
Molecular Weight:anhydrous: 141.96; Dihydrate: 177.96; dodecahydrate : 357.96
CAS: anhydrous: 7558-79-4; Dihydrate: 10028-24-7; dodecahydrate : 10039-32-4
Character:It is white or colorless rhombic crystalline or prismatic crystal. Its easily soluble in water, but insoluble in ethanol. The relative density is 1.63 and melting point is 34.6. If heated to 180, it may lose crystal water, convert to anhydrous.
Uses: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelae agent for solid drinks.
Packing:It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Quality index USP FCC,1996
Assay (as Na2HPO4) , % 98.0 98.0
As ,% 0.0003 0.0003
Heavy Metal(Pb), % 0.001 0.001
Pb% 0.0004 ---
Fluoride, % 0.005 0.005
Water insoluble matter,% 0.2 0.2
Lodd degree on dry% 5.0 5.0
18.0-22.0 18.0-22.0
61.0 61.0
P2O5% 49.0 (Na2HPO4) 49.0 (Na2HPO4)
Storage & Transportation:It should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be stored separately from poisonous substances; unload with care so as to avoid damage to packing.

Molecular Formula: Na3PO4, Na3PO4•12 H2O
Molecular Weight: anhydrous163.94; dodecahydrate : 379.94
CAS: anhydrous: 7601-54-9; dodecahydrate : 10101-89-0
Character: It is colorless to white crystal, powder or crystalline powder. Its odorless, easily soluble in water but insoluble in ethanol.
Quality index Specification GB25565-2010 FCC,1996
Assay (as Na3PO4) % Content (Na3PO4) Anhydrous 97.0 97.0
Dodecahydrate 97.0 92.0
Heavy Metal% Heavy Metals 0.001 ---
Pb% Pb 0.0004 ---
Fluoride (as F )% Fluorides(F) 0.005 0.005
Water insoluble matter% Insoluble In Water 0.2 0.2
pH value pH Value 11.5-12.5 ---
As% As 0.0003 0.0003
Phosphorus pentoxide% P2O5 39.83 39.83
Loss on ignition% Loss On Ignition Anhydrous 2.0 2.0
Dodecahydrate 45.0-57.0 45.0-57.0
Uses: In food processing industry, it is used as buffering agent, emulsifier, antitacking agent, antioxidant additive, nutrition supplement, metal chelation.
Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage & Transportation : It should be stored in a dry and ventilate warehouse; kept away from moisture and hot. Furthermore, it should be stored separately from poisonous substances; unload with care as to avoid damage to packing.

Molecular Formula:Na5P3O10
Molecular Weight:367.86
CAS:7758-29-4
Character:White powder, surface density: 0.35-0.9g/cm3, melting point:622, free soluble in water, aqueous solution appears acid. It is a kind of inorganic surface active agent.
Quality index Specification QB1034-91
Assay (as Na5P3O10Â )% Assay Na5P3O10 94.0
Phosphorus pentoxide% P2 O 5 57.0
Water insoluble matter% Insoluble In Water 0.05
Fe% Iron(Fe) 0.015
PH value( 1% Water soluble matter) PH Value (1% Water Solution) 9.510.0
Heavy Metal (as Pb )% Heavy Metals (as Pb) 0.001
As % Arsenic(As) 0.0003
Fluoride (as F )% Fluoride (F) 0.003
Whiteness % Whiteness 85
Assay of I type Phase I 1030
Chloride % Chloride 0.025
Sulphates% Sulphate 0.4
Uses: Tanning agent for leather making, auxiliary for dyeing. As an oil contamination resistance agent in paper production. In foodstuff industry it is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serves as a softener or densifier in foodstuff industry.
Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.