Dried Herbs and Spices
Origin: Tunisia
Availability: In stock
Quality Cultivation A fully traceable crop production protocol is the heart of our work. Before the plant is sown in the field, properties of the plant are identified and measured against the target profile of the ultimate product. During cultivation the growth, weed control and cultivation measures are monitored. Time of harvest is optimized according to plant development and weather. All starting materials and processing are documented so that the final customers can audit the production method employed in producing the crop. The cultivation process proceeds according to pre-agreed conditions with strong quality control and cultivation registration. Processing Drying conditions depend on the moisture content of fresh material at harvest, the plant parts used, and the temperature best suited for preservation of the requested quality. We continuously work to ensure that the final product preserve the maximum of original taste, smell and color. Traceability A Quality control system is applied from the seeds to storage of the finished product, with a total traceability (upstream and downstream) through rigorous monitoring of batch numbers, with the ability to track the delivered goods back to the farmers field. All the traceability and parameters of farming, drying and cleaning processes are scrupulously documented Safety In our company, 100% organic products without pesticide residues we ensure guaranteed microbiological quality and GMO-free products.
Certification: Organic (JAS, EU, NOP), Kosher, BRC in progress (early 2020)
Type: Basil, Calendula, Chamomille, Marjoram, Olive Leaves, Rasemary, Thyme, Fichier,
Packaging: Sacks, Jars
Minimum Quantity: 50Kg
Maximum Quantity:
Label: Unbranded or Bulk
Organic: Yes - Certified
Ethically & Sustainably Sourced: Yes - Not Certified
Fair Trade: Yes - Certified
Samples: Available
Drop Shipping Available: Yes
Savas Food is one of the leading companies of Turkey in the wholesale
spices and dried food. Our products are produced in high quality.
We have many customers at home and abroad.
Satisfaction is the most important criterion for us.
Our main expertise is all kinds of spices like Turkish oregano, Thyme,
Cumin, Bay Leaf, Marjarom, Blackpaper etc.(with certificate iso9001
and iso22000)
Another main expertise is dried foods like dried figs, dried garlic, dried lemon peels and dried orange peels etc. (with certificate iso9001
and iso22000)
A versatile spice in the form of dried flower buds with a distinctive fragrant aroma. It was usually used as a spices in spicy dishes, it offers an aromatic quality and adds flavor to hot beverages, usually in combination with other ingredients such as lemon and sugar, it can also be used to enhance the aroma of cakes. The nutritional content in cloves is also beneficial for our health.
Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.
Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder
Cloves are the unopened flower buds of the Syzygium aromaticum plant and are native Indonesian spices. It contains essential oil in the form of eugenol that has a distinctive aroma and taste, which is spicy with a little bit of sweetness and gives off a warm and woodsy sensation.
Around the world, cloves are commonly used as essential oils, flavoring for food and beverages, medicines, perfumes, aromatherapies, cosmetics, cigarettes, etc. Cloves can be combined with various ingredients, such as lemon water, cinnamon, nutmeg, cardamom, coffee, or other spices to enrich the taste of food and beverages.
Indonesian cloves are often called "Lalpari" for their high quality. We gather our cloves from various potential places across Java Island, one of the largest cloves-producing islands in Indonesia.
Default packaging :
Carton box 10 kg
Woven Jute sack 50 kg
Polypropylene sack 25 or 50 kg
If you would be interested, please do not hesitate to reach out to us for more information.
