The artichoke is an unbloomed flower, part of the sunflower family, from the Mediterranean and the Canary Islands. it's one of the oldest foods known to humans, available twelve months a year with the peak season in the spring and fall. There are more than 140 artichoke varieties but less than 40 are grown commercially. Today most artichokes grown worldwide are cultivated in Egypt, France, Italy, and Spain
Product Description :
Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A
Key Specifications :
IQF Artichoke of 90-100%
Minimum Order Size And Packgaing Details :
Ingredient
Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates.
Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality.
Strawberry Whole
Artichoke Bottoms
Peas & Carrots
Whole Broad Beans
Pomegranates
Okra Extra Fine
Molokhia Minced
Broccoli florets
Green Peas
Okra Fine Molokhia Leaves
Mixed Vegetables
Split Broad Beans
Okra One Spinach Leaves
Cauliflower florets
Green Beans
Okra Zero
Colocasia Vegetables Soup
