Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmericâ??s yellow color. It is a tautomeric compound existing in enolic form in organic solvents and in keto form in water.
Turmeric extract is a concentrated form of the active compound found in turmeric, called curcumin. Turmeric itself is a bright yellow spice commonly used in cooking, especially in South Asian and Middle Eastern dishes. The extract is typically derived from the root of the turmeric plant (Curcuma longa) and is known for its powerful anti-inflammatory, antioxidant, and potential medicinal properties.
Curcumin 95% Extract is a highly potent turmeric extract standardized for curcuminoid content. Known for its strong anti-inflammatory and antioxidant properties, Curcumin is widely used in dietary supplements, pharmaceuticals, and cosmetics
