Product name: Dried Butterfly Pea Flower
Color: Natural Blue
Processing Type: Fresh, Hand Made, Raw
Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring.
Packaging: Bag, Bottle, Bulk
Essential details
Processing Type: Dried Flowers
Color: Dark Blue
Type: Flower, Sweet-scented Osmanthus
Brand Name: 99 Gold Data
Model Number: Toni Duong
Style: Dried
Specifications:
Processing Type: Dried Flowers
Color: Dark Blue
Type: Flower, Sweet-scented Osmanthus
Origin: Vietnam
Shelf Life: 2 years
Instruction for use: Beverage
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If you need to update more pictures and videos about the products.
Linden flowers, also known as lime blossoms, are the fragrant, yellow-green flowers of the linden tree. They are used in traditional medicine and cuisine. They have a sweet, delicate aroma and are used to make linden flower tea, which is known for its relaxing and slightly anti-hypertensive effects. Linden flowers contain a variety of beneficial compounds, including flavonoids, volatile oils, and mucilage, that contribute to their medicinal properties.
Robinia pseudoacacia, radicer
High quality False acacia flowers and/or bark for wholesale
In traditional medicine different parts of Robinia pseudoacacia are used as laxative, antispasmodic, and diuretic.
The flowers are sometimes used to produce a sweet and perfumed jam.
Seeds and flowers contain up to 12% essential oil and are used in perfumery.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
PRODUCT INFO
Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste.
USES
Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties.
Marjoram Ground is a perennial aromatic herb. Its dried leaves and flower tops constitutes the spice. The sweet marjoram is characterized by a strong spicy pleasant odour. The flavour is fragrant, slightly sharp bitterish and camphoraceous. The plant is 30-60 cm high and develops a large number of leafy stalks with small leaves. Leaves are light, greyish green reaching around 21 mm in length and 11 mm breadth. The flowers are small, white or pinkish or red.
PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.
USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.
SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
