Moisture (%, max) 14.0
Foreign Matters (%, max) 0.2
Damaged & Discolored Kernels (%, max) 3.5
Red and Streaked Kernels (%, max) 1.5
Yellow Kernels (%, max) 3.0
Rice Admixture (%, max) 10.0
Paddy Grain (grains/kg, max) 5.0
Average Length of Whole Grain (mm, min) 5.8
Milling Degree Well milled, Polished & Sortexed