Arkadia Premium Bitter Orange Syrup is so versatile, you can create a delicious beverage for every season. Bitter Orange syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot teas or hot chocolate for an orange twist to liven up your Winter menu.
Developed by our flavour masters and made in Australia, Arkadia Premium Bitter Orange Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Supplier: Senna leaves , senna pods, salacia roots , cassia alata leaves (candle bush) , gymnema sylvestre , sarsaparilla, zedoary roots, galangal
withania somnifera (ashwagandha) , lemongrass , eucalyptus leaves
passiflora herb, phyllanthus niruvi, centella asiatica , tribulus terrestris
garcinia cambogia, tinospora cardifolia , gloriosa superba , berberries bark, moringa leaves, viburnum bark, turmeric fingers, boswellia serrata
jamun seeds, neem seeds, neem leaves, papaya leaves, soapnuts
lobelia herb, senega root, bitter melon, andrographis panniculata
spirulina powder, stevia leaves, psyllium husk, lemon peel, orange peel
gum olibanum, holy basil (tulsi), garlic granules , fresh green banana
cuttlefish bone
Supplier: Natural multiflora honey, organic honey, blend honey, acacia, sidr honey, forest honey, peanut butter, coconut oil, pasta, macaroni,tomato sauce, green chilli sauce, barbeque sauce, red chilli sauce, mustard suce, peri peri sauce, soya sauce, italian pizza pasta, maxican salsa, fruit jam ( mix friut, strawberry, pineapple, chunky orange) and sugar free jam ( strawberry , mix fruit jam) , makhana ( fox nuts), pomegranate molasses, honey n cashew nuts, honey n almonds, honey n saffron nuts, pancake syrup, chocolate syrup, golden syrup with honey, honey tonics( tulsi, saffron, ashwagandha, black pepper, cinnamon, ginger , neem, lemon, amla) honey cubes ( acacia, eucalyptus, litchi, manuka) etc.
